Ingredients: light cream moderate, sugar moderate

Steps:

1, prepare light cream, if the weather is hot, whipping cream is to be a cold environment, we have to first but come by the head of the whisk in the refrigerator for two hours. Then the light cream will be chilled a day and night in advance.

2, find a deeper depth of the container, pour but cream. It is best to whip inside the air-conditioned room air-conditioning temperature is best 18 to 22 degrees. Add sugar is generally 10 to 1 ratio. 100 ml of but cream with 10 grams of sugar.

3, then you can start the discovery is a low speed, and then slowly increase the speed until whipped to the extent you want. Whip to can slowly flow is can do mousse cake, whipped to pattern more firm is can be framed. Generally, five to eight minutes of whipping is enough. Remember to always watch the state of the light cream to avoid over-whipping.

4, whipped cream.