Teach you the traditional rural practice of tempeh: fragrant and stinky, fried chili with rice, taste really fragrant

Teach you the traditional rural practice of tempeh: fragrant and stinky, fried chili with rice, taste really fragrant

In the rural areas of Hunan Province, we often eat the same food, that is, the tempeh, tempeh smells and smells and stinks, fried chili, fried meat seasoning is very tasty, the tempeh is soybean do The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

Now, I will be this traditional food farmhouse practice detailed steps to teach you, like to eat tempeh can be collected, have time to do their own back.

The first step: select the good soybean 10 pounds, the bad pick

The soybean into the pot, small fire stir fry incense

The second step: soybean stir fry, add water, water to be no more than the soybean, large fire boil and then turn to medium heat, the soybean cooked

The soybean cooked, scoop it out, drained the water,

Put the soybean cooled, ( Note that the soybeans must be cooled) and then into a bag, the bag with a rope tied tightly

Step 3: Prepare a basket, the bottom of the basket put straw or straw, put the soybeans, and then in the soybeans on top of the

Added straw or straw, so it is kept warm to ferment for 3-4 days

Fourth day, open the bag, the edamame poured out, the edamame emitted A stinky flavor, it means that fermentation is good

Step 4: Fermented tempeh, add a packet of salt, mix well, and then spread the tempeh to the inside of the dustpan, put the tempeh into the sun

Sun-dried, and the same as the tempeh that we buy on the market,

With the tempeh fried chili peppers, or stir-fried meat with a handful of tempeh seasoning, the taste is really good! flavorful and delicious!

This kind of tempeh practice is mostly found in the rural areas of Hunan and Sichuan