Scallion peeled and minced, ginger peeled and cut into Jiang Mo. Wash the meat with clear water and cut it into shredded pork or sliced meat for later use. Fire, put a little peanut oil in the pot, put shredded pork when the oil is hot, and start frying. Then add onion, Jiang Mo and pepper in turn. When the shredded pork, chopped leek and Jiang Mo are sauteed, add moss and stir fry. When the moss is fried until there is a little vegetable soup in the pot, add monosodium glutamate and chicken essence to the pot. Be sure to wait until the shredded pork is cooked quickly, so that the fried seaweed is more crisp and refreshing. Pay attention to adding salt when cooking, so that the color of moss will be more delicious.