Tiger Skin Pork

1.

Meat cut into cubes, add water to the pot, meat in cold water, small onions in knots, and other ingredients together in the pot, high heat to boil skimming Turn to medium-low heat and cook for about 30 minutes.

2.

Meat fish out (boiled meat soup reserved for spare) control dry water, with a toothpick to the skin of the meat evenly tied once

3.

Every piece of meat are evenly coated with honey, (meat fish out can also be directly coated with soy sauce while still hot, do not need to dry water, such as drying and then wipe, soy sauce can not be stained with the meat, fried out

4.

4. p>

Oil in the pot, oil temperature 8 layers of heat that is, the pot is slightly smoking into the meat, put it in the pot to hurry to cover the lid, because the splash of oil is very strong, be careful not to be burned, wait until the crackling sound in the pot is a little smaller when half of the pot open the lid and slowly turn it

5.

Medium heat fried to charred yellow take out of the meat into the soup that was just boiled, soak until the skin of the meat to rise the tiger skin-like, put the refrigerator to save, do a good job of the meat can be made plum dishes buckle meat, or braised meat, usually fried to eat is also good Oh!

Tiger skin pork finished picture