Main Ingredients

Sole Fish

400g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Pepper

Amount

Egg

35g

Flour

Amount

Steps

1. p>

Water

Moderate

Steps

1. Remove the scales of sole and clean it. Add salt, cooking wine, ginger and marinate for 1 hour.

2. Prepare 1 bowl add appropriate amount of flour, beat 1 egg, add a little water to synthesize the batter.

3. Put the marinated fish into the batter and coat both sides evenly.

4. Heat oil in a wok and add the fish when it is 7-8% hot.

5. Fry the fish until both sides are golden brown, drain the oil and place on a plate.

6. Sprinkle a layer of pepper on top.

Tips

Fry fish when the oil temperature should be controlled, not too high, easy to paste.