Curd in the north and south are there, each place has the characteristics of each place, each family has the flavor of each family, homemade curd, although more clean and hygienic than outside to buy, but it is not without its disadvantages, the following article will be introduced to you.

Can you eat moldy curd?

Tofu milk moldy can not eat, because in the curd surface will be born aflatoxin, aflatoxin carcinogenic.

Harmful effects of aflatoxin:

Aflatoxin is a highly toxic and carcinogenic toxin produced by Aspergillus flavus, Aspergillus parasiticus and Penicillium soft hair. Aflatoxin is a compound consisting of two unequal dihydrofurantoin rings. It binds to nuclear and mitochondrial DNA, causing impaired protein synthesis, interfering with liver and kidney function, and suppressing the immune system. Clinical manifestations in laying hens are loss of appetite, decreased egg production rate and increased mortality. An autopsy shows enlarged and pale liver and kidneys, subcutaneous hemorrhage, pericardial hydrops, dilated gallbladder, and cicatricial enteritis; microscopic examination shows hepatic steatosis and bile duct hyperplasia.

Harmful effects of homemade curd milk:

Curd milk is easily contaminated by microorganisms after fermentation. If you eat too much stinky curd milk, it will have adverse effects on the human body. Especially with mouth ulcers, tonsil inflammation and what is easy to grow pimples in addition, curd is generally high in salt, hypertension, cardiovascular disease, gout, kidney disease patients and patients with peptic ulcers, it is advisable to eat less or not eat, so as not to aggravate the condition.

And often eat bean curd milk is not good for the human body. Often used to match the thin rice pickles, tofu milk, can not eat more, it is best to eat only once or twice a week is enough.

Nutrition experts explained that the nutritional value of pickles, tofu milk is low, too salty; some pickles, tofu milk and other processed foods, in order to save, there may also be added preservatives, eat more harmful to health. According to nutritional analysis, many of us take for granted the breakfast side dishes, sodium content is not low, in order of high and low ranking as follows: spicy fermented bean curd (containing 3,675 milligrams of sodium), fish meat floss, salted duck eggs, pickled cucumbers, pickled radish, pork floss.

How to make homemade tofu curd?

Today, I'm going to teach you how to make homemade bean curd milk in Chengdu. It's so easy and the flavor is so spicy and fresh that once you try it you'll never want to eat the tofu milk sold inside the supermarket again.

You can make it every year during the winter solstice and spring.

1. Choose marinated tofu, wash it, cut it into 3cm square 1.5cm thick blocks, soak it in 2% salt water, and steam it in a pot. Tofu block placed in a warm place away from light fermentation can be about 5 days, the general temperature of 20 ℃ ~ 25 ℃. In the tofu skin grows white or yellow fungal hairs, commonly known as hairy tofu.

2. hairy tofu into the mash wrapped once.

3. Chili noodles inside according to their own taste mixed with salt, pepper, pepper, and then put the hairy tofu into the thick package.

4. Wrapped tofu embryo into a sealed jar, pour rapeseed oil, the height of the oil should not be over the tofu, sealed. After ten to fifteen days of fermentation again into tofu milk, can be stored for a long time without spoilage.