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What vegetables do you often eat in winter?
Go to the supermarket to see what's cheap. Buy more.

Thanks to the vegetable shed, vegetable farmers basically have four seasons in winter. Some grow slowly and are more expensive.

The foods you often eat in winter are basically:

Chinese cabbage, green onions, potatoes, celery,

Spinach, tomato, fennel, leek,

Cucumber, white radish, carrot,

Cabbage (cabbage), cauliflower, ...