The shrimp needs to be Argentinian red shrimp, then the back needs to be opened and stuffed with minced garlic, and finally fried or grilled. The garlic vermicelli shrimp made in this way is authentic. The following is the specific method:

Ingredients: 6 Argentinian red shrimps, 1 handful of vermicelli

Accessories: 5 cloves of garlic, a small amount of black pepper, a small amount of minced ginger, 2 grams of salt

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1. Wash the Argentine red shrimp.

2. Cut off the shrimp's whiskers, feet, etc., and open the back to pick out the shrimp line.

3. Marinate with cooking wine, minced ginger and salt for about 15 minutes.

4. Cut the garlic into minced garlic and transfer it to a piping bag for later use.

5. Place the cooked vermicelli on the baking sheet.

6. Squeeze minced garlic on the back of each shrimp.

7. Arrange them neatly into the baking pan one by one, and sprinkle freshly ground black pepper on the surface.

8. After preheating the oven to 200 degrees, wrap the baking sheet with tin foil and place it on the lower shelf of the oven for about 15 minutes.

9. After the time is up, wear gloves and take it out before eating.

Notes

If you want a more Western approach, you can add butter or cheese to the minced garlic and bake it in the same way.