Sour bean curd meets preserved fat intestines (preserved pork intestines)

Ingredients ?

Sour bean curd (red bean curd) 15g

Waxed pork sausage 200g

Garlic 4 cloves

Ginger 5g

Fingerling peppers 6 pcs

Soy sauce 1.5 spoons

Materials wine 1.5 spoons

Salt 5g

Daikong chili pepper 1pc

Sour bean curd meets waxy pork intestine. How to Make Fatty Intestine (Preserved Pork Intestine) ?

This thawed pork sausage ? "is boiled in boiling water for thirty seconds. Then rub it in cold water. And wash out the black water.

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Prepare a package of red bean curd ? Only a third of it.

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Cut all the ingredients, the pork sausage, we like to chop it up ? I think that's what I'm showing in the picture, so that it's more flavorful with the capers, right?

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Heat a pan with cold oil until 70% hot. Add garlic, ginger and bell peppers and sauté ?

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Put in the Chinese sausage pig ? Stir-fry until the pork sausage turns brown, that is, dry it out a little bit with the oil

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Put in the pickled bean curd and stir-fry together ?

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Add the chili peppers and the bell peppers. Stir-fry it. Add salt. Soy sauce? Soy sauce and wine. Stir-fry for 30 seconds. Add the pot ?

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Tips

The whole process of stir-frying on medium heat ?

You can also use pickled bean curd instead of red bean curd

I used pickled bean curd before when I didn't have this kind of red bean curd, and it was also delicious

This is a good idea.