Sour bean curd meets preserved fat intestines (preserved pork intestines)
Ingredients ?
Sour bean curd (red bean curd) 15g
Waxed pork sausage 200g
Garlic 4 cloves
Ginger 5g
Fingerling peppers 6 pcs
Soy sauce 1.5 spoons
Materials wine 1.5 spoons
Salt 5g
Daikong chili pepper 1pc
Sour bean curd meets waxy pork intestine. How to Make Fatty Intestine (Preserved Pork Intestine) ?
This thawed pork sausage ? "is boiled in boiling water for thirty seconds. Then rub it in cold water. And wash out the black water.
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Prepare a package of red bean curd ? Only a third of it.
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Cut all the ingredients, the pork sausage, we like to chop it up ? I think that's what I'm showing in the picture, so that it's more flavorful with the capers, right?
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Heat a pan with cold oil until 70% hot. Add garlic, ginger and bell peppers and sauté ?
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Put in the Chinese sausage pig ? Stir-fry until the pork sausage turns brown, that is, dry it out a little bit with the oil
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Put in the pickled bean curd and stir-fry together ?
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Add the chili peppers and the bell peppers. Stir-fry it. Add salt. Soy sauce? Soy sauce and wine. Stir-fry for 30 seconds. Add the pot ?
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Tips
The whole process of stir-frying on medium heat ?
You can also use pickled bean curd instead of red bean curd
I used pickled bean curd before when I didn't have this kind of red bean curd, and it was also delicious
This is a good idea.