Ingredients ?

Lamb chops about two pounds

Angle star anise two

Several bell peppers

Tomato one

Pepper grains or pepper powder moderate

Ginger moderate

Garlic grains moderate

Red and green chili pepper moderate

Reburned lamb chops practice ?

Cook the lamb chops in boiling water with bleeding foam and then pull out.

Put oil in the pot, when the oil is hot, put in the morning glory pepper, star anise, pepper powder more, ginger, burst incense and pour into the lamb chops.

Lamb chops poured into the stir-fry for a moment, pour cooking wine to fishy

And then add salt, soy sauce, continue to stir-fry for a moment ......

Join a diced tomato, into the tomatoes can make the lamb more delicious. The color of the lamb chops is also good, Xinjiang side will put tomatoes to improve the freshness, and then continue to stir fry for a few moments.

Add an appropriate amount of water

Cook until the soup is thick, high heat juice, shoot a few garlic, and the appropriate amount of red and green chili pepper segments, together with put in, a little stir fry on the pot.

Out of the pot on the plate.