Eggs can be scrambled with many vegetables is there anything you can't cook with eggs? Vegetables with a lot of oxalic acid include celery, spinach, Brussels sprouts, eggplant, leeks, cauliflower, beets, carrots, peppers, eggplants, lettuce, celery, and so on. On the other hand, vegetables that are low in oxalic acid include lettuce, squash, bean sprouts, cabbage, radishes, cauliflower, and cucumbers. The vegetable that contains the most oxalic acid among these vegetables is spinach. Please pay attention to your diet.

Tea should also not be eaten with eggs It will also affect the absorption rate of protein, and eggs should not be eaten with saccharin. It will lead to food poisoning. If the condition is serious, direct death. Eggs can also not be eaten with rabbit meat. Rabbit meat is not too common in daily life, but please don't be careless. If these two foods are eaten together, you will get diarrhea. If the child has diarrhea, it can cause prolapse in severe cases! Eggs are usually compatible with drinking soy milk. Eggs in the mucus protein drink soy milk insulin combination will produce substances that can not be absorbed by the body.

This is the chemical effect of the presence of insulin inhibitors in soybeans, not only affecting the digestion and absorption of protein, but also bloating, abdominal pain, diarrhea and other symptoms may occur. However, trypsin is poorly heat-resistant and is destroyed when heated long enough. So cook it for a long time, but the protein of the egg will be destroyed, so it is best not to cook it together. Egg whites contain anti-biotin proteins affecting the food in the raw unripe eggs these two substances are not broken down, so it will affect the digestion and absorption of proteins. Eggs in the formation process with bacteria, immature eggs can not kill bacteria, easy to cause diarrhea.?

So eggs should be eaten after high temperature don't eat immature eggs Raw eggs have a dense protein structure, most of which is not absorbed by the body, and only cooked proteins become soft, the human gastrointestinal tract can be digested and absorbed. Raw eggs have a special fishy odor, which can cause central nervous system inhibition, reduce the secretion of saliva, gastric juice, intestinal fluid and other digestive juices, causing loss of appetite and indigestion. Stop eating hard-boiled eggs cooked for too long, the surface of the yolk will form a gray-green layer of ferrous sulfide, which is not easily absorbed by the body. Protein aging hardens, affects appetite and is not easily absorbed.