It's simple to cut into two ends directly in the middle, but the dishes made are relatively difficult to chew. There is also a kind of horizontal cutting, which is cut into strips one by one. This cutting method has many steps, and the taste is relatively sensible. However, this cutting method will lead to excessive loss of nutrients in the doll dish. Therefore, it is suggested that it is better to peel it off one by one and then cut it.

After cutting the dishes and preparing the materials, we can cook delicious dishes. The following Mawang Encyclopedia recommends a vinegar-slip doll dish.

Materials:

Two baby dishes, a little vinegar, a little salt, a little white sugar, a little shredded red pepper, a little starch and a little oil.

Practice:

1, slice baby cabbage, take a small bowl, add balsamic vinegar, salt, soy sauce, shredded pepper, starch and chicken essence, and stir well. Heat oil in the pan, stir-fry the baby cabbage until the water comes out, pour in the sauce and stir-fry it clockwise until it is even.