1. Cut the fish head into pieces and put it on a plate. This time season with salt, oil, ginger, onion, soy sauce and chicken essence. Just steam in the pot for 5 minutes. People are lazy.

condiments

Fish head

condiments

Onions, ginger and pepper

condiment

Salt, monosodium glutamate, white vinegar, cooking wine, soy sauce, pepper.

Cooking method

1. Cut the fish head from the middle and put it into a plate, pour a little white vinegar, soak for 2 minutes and then wash it for later use;

2. Sprinkle a layer of salt on the washed fish head, add ginger slices, steam in a pot for 10 minutes, take out the steamed fish, take out the ginger slices and soup, pour in soy sauce, cooking wine, shredded onion and ginger, and shredded red pepper, and pour them on the fish head after frying in oil.

trait

Full-bodied, tender and refreshing.