2, seasonings: 150 grams of green onions, 4 grams of salt, 2 grams of pepper, 10 milliliters of yellow wine, 20 milliliters of soy sauce, 20 milliliters of corn oil, 15 grams of ginger, 1 gram of pepper.

3, carp wash, draw out the fish line.

4, marinate with salt, pepper, yellow wine for 20 minutes.

5, the fish body open knife, the ginger slices stuffed into the knife mouth. Wash the scallions, cut into pieces, stuffed into the belly of the fish, and serve on a plate.

6, the steamer boil, the carp with the plate together in the cage drawer on high heat steaming 10 minutes, turn off the fire, do not open the lid of the virtual steam 5 minutes, sprinkled with shredded green onions and steamed fish soy sauce, and then virtual steam 5 minutes.

7, frying spoon in the corn oil is hot, under the pepper fried incense, fishing pepper, will be hot oil poured on the fish can be.