1. Pork cut 0.3 cm thick slices spare

2. Peppers cleaned and cut into pieces, green garlic cut into segments, ginger chopped

3. Pan in advance with oil shabu-shabu on the prevention of sticking to the pan, the amount of oil than the average frying slightly larger, burned sixty percent of the heat of the next slices of meat sautéed on medium heat for half a minute

4. Push the meat to the side of the pan, leaving the bottom of the oil into the small fire, PI county Bean into the stir-fry half a minute or so to the aroma

5. Put a little sweet noodle sauce, put ginger, yellow wine on medium heat, so that the seasoning and meat with stirring for half a minute to taste

6. Pepper and garlic into the pieces, add a little soy sauce, stir-fry on medium heat for 15 seconds can be out of the pot

7.