Persimmons can't be eaten with sweet potatoes. If you eat together, it is easy to get stomach persimmon stone, and stomach perforation is life-threatening. Sweet potato contains more starch, and people who eat it will produce a lot of gastric acid in their stomachs. If you eat some persimmon, persimmon will precipitate under the action of gastric acid. Deposits piled up together will form water-insoluble lumps, which are difficult to digest and discharge, and people will easily get stomach persimmon stones, and in severe cases, stomach perforation will be life-threatening.

2. black dates

Black dates and persimmons contain more tannin and pectin. After eating a lot of black dates and persimmons, these tannins and pectin will combine with gastric juice and solidify and precipitate, thus forming lumps-stones, which people can neither digest nor excrete, often causing nausea, vomiting, persistent pain in the upper abdomen, loss of appetite and other symptoms. Light and small stones can be discharged by traditional Chinese medicine; Severe cases need surgery, otherwise it will be life-threatening. Therefore, black dates and persimmons should not be eaten more, let alone at the same time.

3. seafood

Fish, shrimp, crab and algae in seafood are all foods rich in protein and calcium, while persimmons contain more tannic acid. If they are eaten at the same time, protein and calcium in seafood can easily react with tannic acid of persimmon to form precipitate, which will combine into indigestible substances, cause gastrointestinal irritation and lead to food poisoning such as vomiting and diarrhea.

4. eggs

Persimmon should not be eaten with eggs, otherwise it will cause abdominal pain, vomiting and diarrhea. So if you take it within 1 ~ 2 hours, you can use the method of inducing vomiting. Immediately take 20g of salt and add 200ml of boiling water to dissolve it, and drink it once after cooling. If you don't vomit, you can drink more times to quickly promote vomiting. Or you can mash fresh ginger to get juice and take it with warm water. If you take it for a long time, take some laxatives as soon as possible to discharge toxic substances.

5. Porphyra

Persimmons can't be eaten with laver. Porphyra is also a food rich in calcium ions. Eating with persimmon with too much tannic acid will form an insoluble combination, similar to the relationship between kelp and persimmon.

6. Milk

Persimmon and milk can't be eaten together, because it will cause caking and affect digestion. Persimmon contains tannic acid and pectin, which is easy to condense with gastric acid after eating; Protein in milk is also easy to coagulate into lumps, forming gastroliths and intestinal stones. Old people are also prone to stomach and intestinal persimmon diseases due to decreased digestive function. Therefore, persimmons should not be eaten with high-protein milk, soybean milk, fish and shrimp.

7. Acidic vegetables

Persimmons can't be eaten with acidic vegetables. Eating together may lead to gastrolithiasis. Please don't drink too much acidic vegetable soup or water after eating persimmon. Because people eat sauerkraut, a large amount of hydrochloric acid will be produced in their stomachs, which will react with the gastric acid produced by persimmons in their stomachs to produce precipitates, which will pile up together to form water-insoluble lumps, thus forming gastroliths.