Steps

Homemade taro rounds practice steps 11. taro, purple potato, sweet potato peeled and cut into small pieces, put into the steamer to steam.

Homemade taro ball practice steps 22. Steamed taro, purple potatoes, sweet potatoes and sugar mashed into mud

Mashed taro, purple potatoes, sweet potatoes, respectively, add 100g tapioca flour, 50g groundnut flour, kneaded until not sticky hands.

Homemade taro dumplings practice step 33. into a ball.

Homemade taro ball practice step 44. Knead the dough into long strips, cut into small pieces.

Homemade taro ball practice steps 55. good taro ball after the start to cook to. When the water boils, pour the taro rounds, about 3 minutes or so, and so taro rounds floating up can be fished out, if you want a more Q-bomb feeling can be placed in cold water for a few minutes.

Tips

If you can't eat it all at once, you can sprinkle some flour in the taro ball so that it doesn't stick, put it in a plastic bag and keep it refrigerated