Boshan Crispy Wok is a traditional specialty of the Boshan area of Zibo City, Shandong Province, where the people of Boshan place particular importance on the New Year (Chinese New Year). In the past, people were poor, the New Year is particularly grand - early on the preparation of New Year's goods, early on the preparation of the New Year festival dishes. Among all kinds of dishes for the New Year festival in Boshan, there is one dish that is indispensable, and that is the famous "Boshan Crispy Pot". The people of Boshan have an almost sacred meaning for making "Crispy Pot" - every family makes it, as if the New Year would not be a New Year without "Crispy Pot". The so-called "poor people also make croquettes, rich people also make croquettes" means that the ingredients for making croquettes can be mixed and matched according to one's own conditions. If you have guests, you can serve them a plate of "my family's hot pot"! So there is a "family to do the cake pot, a family of a flavor" said.