How to make Hong Kong-style milk tea
Prepare the necessary tea, milk, sugar, and teacups
Uwa black tea has a strong tea flavor, just take about 5 grams
Pour the black tea into a heat-resistant vessel
The water for making tea is about 90 degrees. If it is not convenient to measure the temperature, just choose boiling water
Add about 300ml of boiling water and let it sit for about 1 minute
Add white sugar to the tea soup, you can use a stir stick to gently stir , to help the tea taste.
When the tea soup is thick and fragrant, add 100ml of black and white evaporated milk
Stir briefly and pour it into a teapot with a filter. If you don’t have a filter, you can also use milk tea bags to filter it
Tips
1. The supply market for black and white evaporated milk is limited. If you want to purchase it, the basic way is online shopping.
2. If you are not strict about the flavor, you can use Sanhua evaporated milk instead. Of course, it’s not impossible to use milk, but the taste will be worse.
3. It is easier and more convenient to prepare the tea by hand. You can also use a small milk pot to make tea (turn off the heat after the water boils, add the tea leaves, cover and simmer for 1 minute.), the tea flavor will be more dissipated. thorough.
4. If you like to drink it hot, you can strain out the tea leaves after brewing, and pour the tea soup and black and white evaporated milk into the pot. Just keep the heated evaporated milk bubbles at the edge of the pot, no need to open it. If you drink hand-mixed water at room temperature, that's fine.
5. If you like to drink iced drinks in summer, add enough ice cubes to the cup and pour the hand-mixed milk tea. Ice cubes are for cooling down, there is no need to wait for the ice to melt before drinking. This will dilute the concentration of the milk tea in disguise.
6. In order not to take up too much cup space, I used a heat-resistant measuring cup. One is to make it easier to observe how much water and milk is added, and the other is to brush a few less cups and bowls. Hey, just for reference.