Ingredients

dried bean curd

350 grams

pork

250 grams

green pepper

150g

ingredients

oil

of appropriate amount

salt

of appropriate amount

step

1. Boil pork in boiling water for three minutes, remove and slice.

2. Dried bean curd and green pepper are cut.

3. Heat the pan, add a little oil, and stir-fry the pork.

4. until it is slightly rolled, put a spoonful of bean paste.

Step 5 add ginger and garlic

6. Spoon the sweet noodle sauce and stir well.

7. Pour in green peppers separately

8. Dried bean curd, stir-fried with fire

9. After two or three minutes, add a spoonful of salt.

Tips

Sweet noodle sauce must be added to Sichuan version of Sichuan style pork, which is very delicious.