Sukiyaki is very popular in Japan, China, Taiwan Province, South Korea, Thailand and the United States, and can be divided into three types: Japanese hoe, table sukiyaki and Thai sukiyaki.

There are various ways to eat it. For example, Japanese people like to eat it with radish juice and white rice. Taiwan Province, China likes to provide a lot of ice cream for free, while Thailand is a combination of hot pot and barbecue besides cooking.

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Origin:

Due to various influences such as Buddhism and Shinto, in 765 AD, Emperor Tianwu banned people from eating animal meat. During the Tokugawa shogunate, beef was generally not eaten, except for tonic due to illness or "sukiyaki pot" because there were days worth celebrating (somewhat similar to eating red bean rice to celebrate something).

At that time, the ingredients of Shouxi Roast were chicken, so it was also called Chicken Sushi Roast. It was not until the Meiji era that "Niu Guo" appeared in Tokyo, which was considered as a representative dish of civilization, and this beef hot pot became popular, which is now the birthday pot.