Of course steaming is the best way to eat crabs, but it must be dipped in ginger vinegar sauce to taste delicious. It is best to season the ginger vinegar sauce with crabs with balsamic vinegar, and it is best not to use rice vinegar. , Dining Network today shared with you how to prepare crab ginger vinegar sauce. One is the simplest home-made sauce, and the other is a lemon-flavored sticky sauce that is also quite delicious.

Ingredients for steamed crab dipping sauce:

100g Zhenjiang vinegar, 20g minced ginger, 5g sugar, 3g rice wine

Steamed crab dipping sauce with ginger Method:

1. Cut the ginger into small pieces and set aside.

2. Mix the balsamic vinegar, sugar and rice wine.

3. Pour all the seasonings into the pot and bring to a boil.

How to prepare steamed crab lemon sticky sauce:

Ingredients: white vinegar: lemon juice: honey: ginger paste, the ratio is about 2:1:1:0.5 tablespoons.

Method:

Mix all the seasonings evenly (if you want something sour, you can add more white vinegar. If you don’t have lemon, you can also use kumquat).