Artemisia selengensis? (Artemisia selengensis) is also known as Artemisia vulgaris, Artemisia quinoa and so on. Artemisia selengensis is a perennial rooted herbaceous plant of the family of Asteraceae, an ancient wild vegetable with rhizomes and young stems for food. Native to Asia, China's northeastern, northern and central and southern regions are distributed, wild in the deserted beach, roadside, hillside.
Artemisia annua is a perennial herb, the plant has a fragrant odor. The main root is inconspicuous or slightly obvious, with most of the lateral roots and fibrous fibrous roots; very thick stems are slightly thick, erect or oblique upward, 4-10 mm in diameter, with creeping underground stems. Stems few or simple, 60-150 cm tall, greenish brown at first, later purplish red, glabrous, with conspicuous longitudinal ribs.
Extended information:
Range of distribution
Beijingjiang, Jilin, Liaoning, Inner Mongolia (south), Hebei, Shanxi, Shaanxi (south), Gansu (south), Shandong, Jiangsu, Anhui, Jiangxi, Henan, Hubei, Hunan, Guangdong (north), Sichuan, Yunnan and Guizhou provinces and regions are growing.
Mostly born at low altitudes on the banks of rivers and lakes and swampy areas, in the swampy meadows often form a small area of the dominant species of the plant community and the main companion species; can be scapular growth in the standing water, but also in the wet open forests, slopes, roadsides, wastelands and so on.
Mongolia, Korea, and the Soviet Union (Siberia and the Far East) are also present, and the type specimen was taken from the vicinity of Selengeisk in eastern Siberia, USSR.
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