Sweet orange in spring is a specialty of Zijin County, Guangdong Province. This variety has excellent quality, golden color, good luster, thin skin, crisp meat, little residue, moderate sweetness, low sugar content and rich minerals, and is known as "the first orange in Lingnan" and "the king of oranges". The sweet orange in spring coincides with the maturity of the Spring Festival, symbolizing auspiciousness and sweetness. It is really a good product to celebrate spring and is deeply loved by people.

2. Loquat (late March to April)

Loquat is different from most fruit trees. It blooms in autumn or early winter, and its fruit matures in spring to early summer, earlier than other fruits, so it is called "the only fruit tree that prepares for the four seasons". Because of this, people call loquat, cherry and bayberry "three sisters in early summer".

3. Peaches (from mid-April to mid-June)

Peach is a small deciduous tree with fruit as fruit. Flowers are visible and fruits are juicy. It can be eaten raw or made into peaches and canned peaches, and its nucleolus can also be eaten. The flesh is white and yellow, and the most popular varieties in Asia are mostly white flesh, juicy and sweet.

4. Myrica rubra (mid-May-mid-June)

Myrica rubra is one of the specialty fruits in China, and it is known as "a doubtful fruit is worth a thousand dollars". In wuyue, it is also known as "Yangmeisheng Litchi". Myrica rubra fruit is bright, juicy, sweet and sour, and has high nutritional value.

5. Guava (early May to mid-July and September)

Guava, a tropical and subtropical fruit, originated in America and has been cultivated in South China and Sichuan Basin. It is sweet and delicious. Mature guava is light green with crisp and thin skin. Generally, you don't need to peel it when you eat it. The pulp is thick, sweet and crisp.

6. Carambola (early May-mid-July and September)

Maturity: Hainan carambola can bear fruit from May to 65438+February, and the peak production period is around August. Carambola is one of the famous Lingnan fruits, which originated in China. Because the cross section is like a five-pointed star, it is also called "carambola" abroad.