Braised pig's feet can be put inside the radish, lotus root, winter melon, potatoes, soybeans and other vegetables, pig's feet are rich in collagen, fat and not greasy, soft and elastic, have the effect of beauty and skin care. Pig's feet generally need to be stewed 1-2 two hours, the longer the meat the more rotten, the better the taste, with a pressure cooker, then the time will be a little shorter.

Braised pig's trotters inside what side dishes

The soybean stew pig's trotters is a relatively common way to eat, first soybean soak for half an hour, and then blanch the sauce pig's trotters fished out of the pot to add chili peppers, peppercorns, ginger, garlic stir-fry, and then into the icing sugar, pig's trotters wrapped in sugar, pouring into the soya sauce, wine, soybeans, add the right amount of water, covered with a lid on the pot on high heat simmering for about 1 hour, add salt to taste can be.

Red hooves can be covered with sugar coloring.

Braised pig's feet generally need 1-2 hours to stew, the longer the time, the more rotten meat, the better to eat, the elderly and children eat rotten pig's feet is better. High-pressure cooker stewed pig's feet time will be much faster than ordinary over, generally 40 minutes can be stewed, and can greatly retain the nutrients of pig's feet.

The braised pig's feet, although very nutritious, should not be eaten too much, especially arteriosclerosis and high blood pressure patients should be a small amount of intake. The pig's feet contain more cholesterol, stomach function of the weaker people, especially the elderly, eating too much is very lead to indigestion, cause discomfort, so eat less for good.