1. Fried Potatoes and Shredded Pork Composition

I wandered in the kitchen holding a spatula in one hand and a kitchen knife in the other.

Haha, you can’t think of it! This time I have to cook by myself and make lunch for my parents. After much thought, I decided to make shredded potatoes because this is my favorite.

Without saying a word, I took out four potatoes. I wanted to shred them, but it was difficult to cut them. The kitchen knife was too big. After looking around, I found a saw, and I immediately had a bad idea in my mind. I took the saw and cut the potatoes with a hiss.

At this time, I thought to myself: It turns out that cooking is easy, just three times, five, and two can be done. At that time, I didn’t know that the fun was yet to come.

After a few minutes, large and small shapes, barbecue potato shapes and long potato shreds were born. Although these potatoes have strange shapes and each one is uglier than the last, you can’t just look at the surface. Its function is also very important.

I believe these potatoes must be very delicious. Then, I quickly put the potato shreds into the pot, imitating the great chef on TV, shoveling the pot back and forth. Looking at these "flying" potato shreds, I felt happy, as if I was Like a chef.

After turning these potato shreds over and over many times, I realized that I didn’t add vegetable oil, ah! I just wanted to "vomit blood at the mouth", "explode my brain", and "die on the ground". All your previous efforts have been wasted! I have been busy for so long, and now I know how to cook. 2. Stir-fried Potatoes and Shredded Pork Composition

I wandered into the kitchen holding a spatula in one hand and a kitchen knife in the other. Haha, you can’t believe it! This time I have to cook by myself and make lunch for my parents. After much thought, I decided to make shredded potatoes because this is my favorite. Without saying anything, I took out four potatoes. I wanted to shred them, but it was difficult because the kitchen knife was too big. After looking around, I found a saw, and I immediately had a bad idea in my mind. I took the saw and cut the potatoes with a hiss. At this time, I thought to myself: It turns out that cooking is easy, it can be done in three strokes, five divisions and two divisions. At that time, I didn’t know that the fun was yet to come. After a few minutes, large and small shapes, grilled potatoes and long shredded potatoes were born.

Although these potatoes have strange shapes and each one is uglier than the last, you can’t just look at the surface. Its function is also very important. I believe these potatoes will be very delicious. Then, I quickly put the potato shreds into the pot, imitating the great chef on TV, shoveling the pot back and forth. Looking at these "flying" potato shreds, I felt happy, as if I was Like a chef. I didn’t know how many times I turned these shredded potatoes over and over, but then I realized that I didn’t add vegetable oil, ah! I just wanted to "vomit blood at the mouth", "explode my brain", and "die on the ground". All your previous efforts have been wasted! I have been busy for so long, and now I know how to cook. 3. How to make fried pork with shredded potatoes. How to make fried pork with shredded potatoes.

Ingredients

Potatoes, green peppers, red peppers, meat, salt, potato powder, soy sauce, cooking wine

Method

1. Cut the potatoes into shreds and soak them in water. Cut green pepper and red pepper into shreds and set aside.

2. Cut the pork loin strips into shreds, add salt, potato starch, soy sauce and cooking wine, mix well and let it sit for a while.

3. Heat the oil in the pan, pour in the shredded pork and fry until cooked.

4. Add oil to another pan, add shredded green pepper and stir-fry until green and fragrant, then assemble.

5. Pick up the shredded potatoes, drain them, and when the oil pan is hot, pour in the shredded potatoes, immediately pour some vinegar, stir-fry evenly, then add 2 packs of Xiamen Yi Noodles soaking material (the secret is This trick) 7 Add a little salt when mature. Soaked fabrics will be salty. Stir-fry for a few times, add shredded green pepper, shredded pork, and shredded red pepper, stir-fry over high heat until evenly mixed. It will still be delicious if you add mustard shreds. 4. A 350-word essay on Stir-fried Shredded Pork with Potatoes

As the saying goes, “Food is the most important thing for the people.”

In China, almost every place has its own delicacies. .

Roast duck, wontons, stinky tofu, xiaolongbao... and the food in my mind is just fried shredded pork with potatoes.

Stir-fried shredded pork with potatoes not only tastes good, but also looks better. Take a look at the plate. The golden shredded potatoes are "lying" in an orderly manner on the plate, and the shredded meat "sleeps" comfortably on the potato shreds. They are yellow and white, so beautiful! Pick up the chopsticks and take a bite, wow! The taste is really delicious.

Do you want to eat? Well, let me teach you how to make this delicious dish. In fact, the method is also very simple: first, pour the washed and cut shredded potatoes and pork into the pot, then add the seasonings, and finally start frying. Note: try to increase the range of the stir-fry, and don't let it The potatoes stick to the pan.

Okay, a dish of fried shredded pork with potatoes is ready to be served. Smell it, eh! A umami flavor immediately penetrates into your nose. Take a bite and it is guaranteed to leave you full of praise! Once, a guest came to my home, and my father asked me to show off my skills, so I showed off my skills and brought up a delicious dish. After the guest tasted it, he narrowed his eyes and smiled, and touched my little head. I praised: "Yeah! Little girl, you're not bad, you're really capable!" So, I gave this fried shredded pork with potatoes another name - "Ding Gua Gua". I wandered in the kitchen with a spatula in one hand, Holding a kitchen knife in one hand. Haha, you can’t think of it! This time I wanted to cook by myself and make lunch for my parents. After thinking hard, I decided to make shredded potatoes because it is my favorite. Without saying anything, I took out four potatoes and wanted to shred them. But it was difficult to cut. The kitchen knife was too big. After looking around, I found a saw, and a bad idea immediately came to my mind. I took the saw and cut the potatoes "hissingly". At this time, I thought to myself: It turns out that cooking is easy. Three strokes, five divisions and two divisions were all it took. Little did I know at the time that the fun was yet to come. A few minutes later, barbecue potatoes of various sizes and shapes, and long shredded potatoes, were born. Although these potatoes were strangely shaped, Each one looks uglier than the last, but you can’t just look at the surface. Its function is also very important. I believe these potatoes must be very delicious. Then, I quickly put the shredded potatoes into the pot and imitated the great chef on TV. , shoveling the pot back and forth, watching these "flying" potato shreds, I felt happy, as if I was a chef. After I turned these potato shreds over and over many times, I realized that I No vegetable oil, ah! I just wanted to "vomit blood at the mouth", "explode my brain", "and then die on the ground". All my previous efforts were in vain! I have been busy for so long, and now I know how to cook. Follow-up answer: I love to eat potatoes and fried shredded pork. "Mom, I scored 100 points in the math test today. Please help me fry a plate of potatoes and fried shredded pork!" "Okay, I'll cook you another sweet and sour short ribs." From this conversation between my mother and I, students can conclude that I like to eat fried shredded pork with potatoes and sweet and sour short ribs.

But my favorite is fried shredded pork with potatoes. My mother bought lean meat and potatoes. She washed the potatoes first, and then cut the potatoes into strips very quickly. My mother’s knife skills really impressed me! Mom finished cutting the potatoes.

Cut the meat and put it in the frying pan after cutting. Mom was frying shredded potatoes and shredded pork, and they were turning over mountains of oil in the pan.

After 5 minutes, the shredded potatoes will turn from bright yellow to dark yellow, and the shredded pork will be cooked. The smell was so fragrant that I was so anxious that I was like an ant on a hot pot, wanting to eat this delicacy quickly.

"It's time to serve," my mother shouted. Seeing the dark yellow color of the potato shreds, my appetite greatly increased. My mother let me take a bite first. I couldn't wait to pick up the chopsticks and picked up a potato shred and a pork shred.

The shredded pork is very delicious, with no fishy smell at all, and the shredded potatoes are oily but not greasy. Mom asked me how it tasted? I said: "It's delicious!" My mother said: "Enjoy it to your heart's content!" I picked up the chopsticks and wolfed them down regardless of the situation. Before my mother's rice was ready, a plate of "my favorite" had been eaten. I have "annihilated" most of them.

I remember one Sunday, my mother worked overtime at noon and had not come home until 12 o'clock. I thought: "What are we going to eat for lunch today?" - The three words "shredded potatoes" could not help but appear in front of me.

Immediately afterwards, I rushed into the kitchen, opened the kitchen cabinet, picked the two largest potatoes, peeled them and shredded them, and then took a piece of lean meat from the refrigerator and shredded it. Everything was ready.

I turned on the range hood and lit the oil pan, first fried the shredded pork for 7 minutes, then added the chopped shredded potatoes, and I kept stir-frying. According to my intuition, it was almost done. When I was putting in the salt and MSG, the doorbell rang, "ding dong, ding dong." Mom was shocked when she walked in. "Xiaobao, what are you doing?" Mom asked.

I replied: "Mom, I am making my favorite!" Then, I put it on the plate and served it to my mother to taste. My mother picked up her chopsticks, picked up a few potato shreds, and put them in her mouth. I was silent, feeling uneasy. When I was waiting for my mother's comment, two words finally came out of her mouth: "It's delicious!" If it's smaller, it will be full of color, flavor and flavor. "Wow" I jumped up. I can actually make my favorite - fried shredded pork with potatoes.

Today, I took out my special skill - fried shredded pork to show off my father and mother. You may say: "Dad and mother both have to stir-fry it. It's delicious. You Why bother again? "Hey! You didn’t know this, but I just invented the fried shredded pork! Let me tell you a little secret, I even tried cooking this dish once! I tasted it and it tasted pretty good! However, I think that relying on one person’s point of view is not comprehensive enough, so today I will give you my unique skills to taste and taste! First, I bought a few pieces of lean meat from the Taihua Department Store near my home. I picked and picked, and finally I bought the reddest one and the least watery one. Then I bought it home. I took the lean meat and the cleaver and washed it with clean water. Then, I cut the lean meat into fine and thin pieces. Then, I used chopsticks to put the shredded meat into a bowl, and then Then add an appropriate amount of salt, flour, and oil, and then stir it with chopsticks until it is even. After stirring, get some garlic, wash it, and then crush it. Heat the pot first. After it is done, turn on the heat and let the water in the pot evaporate first. Wait until there is no drop of water in the pot. 5. A 600-word essay about shredded potato broth

Fried shredded potatoes

1: Whenever I eat shredded potatoes, I always think of the difficulty of cooking for the first time.

One day, my parents went out and did not return. I thought this was not a good opportunity to learn to do housework? Today I will give my parents their favorite dish - fried shredded potatoes. Yes, just do it! I followed my mother's example and peeled the potatoes first, washed them, and then put them on the cutting board. Hey, it's strange. The knife usually works so well in my mother's hands, but now it doesn't work in my hands. I hold the kitchen knife tightly in my right hand and hold the potato in my left hand. I try to balance the knife and cut it carefully. Suddenly the potato rolled and the knife lost control. "Ah——" I was so frightened that I screamed. What a risk! The knife only scratched a little bit of skin on my arm. In this way, in an adventure, I finally finished cutting the potatoes after a lot of effort. But what was placed in front of me was not shredded potatoes, it was clearly a pile of thick and large "potato sticks".

I wiped the sweat off my face, turned on the gas stove, and started the second process. I added oil to the frying spoon, and the oil started to foam, and soon it started to smoke. not good! I quickly threw the ingredients and shredded potatoes into the frying spoon. A sharp sound scared me and jumped to the side. I stirred quickly with a trembling sideways body. The sound in the spoon gradually became quieter, and my mood slowly calmed down. Suddenly, I remembered that my mother once said that a little vinegar should be added to fried shredded potatoes. While I was looking for it, a burning smell penetrated my nostrils. "Ah - not good!" By the time I rushed up and turned off the gas stove, half of the food was already burnt. . When I put my "craft" into my mouth, I couldn't help but frown.

Although the food was not cooked well, my parents still praised me when they came back. Because this is my first time cooking, as long as I have the first time, there will be many times in the future. Today, my mother and I learned to fry shredded potatoes. This is the first time I have cooked since I was a child. It feels so good.

Two: I first took out two potatoes from the vegetable basket and started peeling the potatoes.

I usually see my mother peeling the skin very quickly, so I imitate her and pick up a knife to peel the skin quickly. Wow, I didn't finish the skinning, but I cut my hand and it was bleeding. I ran to the back room angrily, thinking that I had not done such a simple thing well, and tears flowed out unconsciously. My mother called me in the kitchen: "Are you still frying shredded potatoes?" I said angrily: "No, no more." Mom said again: "No, no, no, come on, keep working hard!" ”

Mom picked up a potato and demonstrated it to me personally. After hard work, the potato skins were finally finished. Under the guidance of my mother, I cut the potatoes into shreds with difficulty, put oil in the pot, stir-fried it for several rounds with a spatula, added a little MSG, a few drops of sesame oil, and a plate of shredded potatoes was ready. alright.

After a lot of hard work, the whole family finally ate the shredded potatoes I made. I ate the shredded potatoes fried by myself. It was so fragrant and delicious. I finished all the fried shredded potatoes in one go. I also understand - nothing is easy to do, as long as you work hard, you will feel the joy of success. 6. How to make delicious stir-fried pork with shredded potatoes, a home-style recipe for stir-fried pork with shredded potatoes

How to stir-fry pork with shredded potatoes

1. Peel and wash the potatoes, red Wash peppers, onions and meat.

2. Peel and wash the garlic.

3. Cut the potatoes into shreds (or grate them into shreds with tools), cut the meat and red pepper into shreds, slice the garlic, and cut the green onion into sections.

4. Add half a tablespoon of light soy sauce, half a tablespoon of cooking wine, and starch to the shredded pork and mix well.

5. Soak the potato shreds in clean water to remove excess starch (change the water several times).

6. Remove and drain.

7. Pour appropriate amount of oil into the pot, add shredded pork and fry until it changes color.

8. Pour into a plate and set aside.

9. Heat the oil in the pot, add garlic slices and sauté until fragrant.

10. Pour in shredded potatoes, shredded red pepper and white rice vinegar and stir-fry evenly.

11. Pour in the fried shredded pork and stir-fry evenly, add light soy sauce, pepper, and sugar and stir-fry.

12. Add salt and green onions and stir-fry evenly.

13. Pour into a plate and eat immediately. 7. Write an essay about the whole process of frying shredded potatoes

Today, I witnessed with my own eyes the process of my mother frying shredded potatoes.

First, wash the potato. After washing, use a knife to peel off the skin on it, then put it on the cutting board. Pick up the kitchen knife with your right hand and hold the potato firmly with your left hand, for fear that it will escape. The knife started. My mother was very skilled in shredding potatoes. After cutting, she soaked them in water, took them out, and set them aside for later use.

Entering the next step, my mother picked up the frying spoon, lit the stove, and when the pot was hot, she put the shredded potatoes into the pot. I picked up the chopsticks and couldn't wait to take a bite. It tasted great!

Through this observation of the whole process of my mother frying shredded potatoes, my biggest feeling is: no matter what you do, details are crucial, and the same is true in learning. 8. Composition I learned how to fry shredded potatoes

[Composition I learned how to fry shredded potatoes] Today, my mother and father were not at home. Before they left, they said to me: "There are instant noodles at home. If you are hungry, you can Eating instant noodles, I learned how to stir-fry shredded potatoes. "

I thought, "Instant noodles are poisonous and can only be excreted by the human body after 36 days after eating them." It's better for me to cook them myself.

Just yesterday, my mother taught me how to fry shredded potatoes, and I can show off my skills. I first picked out a potato without green spots from the green plastic bag.

The potatoes were very dirty, as if the child hadn't taken a bath for a long time and was covered in brown mud. I put the potatoes in a red basin, filled the basin with water, and suddenly saw the soil on the potatoes falling piece by piece.

After a while, the potatoes were washed. The washed potatoes are golden yellow, like a piece of gold.

It turned out that the clear water turned very turbid. The fifth grade primary school composition "I learned to fry shredded potatoes". When I started peeling, I picked up a small knife and scratched the potatoes a few times to remove the skin.

But there are still some "die-hards" who are against me. I cleared them out one by one with great difficulty.

Suddenly my potato fell off and the knife barely missed cutting my finger. This is truly a blessing among misfortunes! I picked up the potatoes and rinsed them in water a few times. They were finally clean.

When it’s time to cut the potatoes, I put the potatoes on the cutting board, hold down the potatoes while I’m cutting, patiently slice them one by one, and then cut the potato slices into shreds. After a while, the big and heavy potatoes turned into slim and thin potato shreds, which made me very happy.

Let’s start cooking. I first turn on the induction cooker, evaporate the water in the pot, pour in the oil, heat the oil and then add some ingredients, such as onions and ginger.

I looked down and saw that the bottom of the induction cooker had turned black. When the onion and ginger became fragrant, I poured the shredded potatoes into the pot and turned it over several times. I followed my mother's example and finally added garlic and a little vinegar. At this time, there was a burst of fragrance from the pot.

After a while, it started to come out of the pan, and my mouth watered when I saw the shredded potatoes I fried. I couldn't wait to pick up the chopsticks, pick up a shredded potato and put it in my mouth, ah! It tastes so bad! I tasted it carefully and it turned out that I forgot to add salt.

I went back to the kitchen and took a small handful of salt and put it in the dishes. I finally learned how to fry shredded potatoes.