Rotten seeds mixed with vegetables (such as potatoes, eggplant, beans, etc.). ) put it into flour or corn flour, stir it evenly, and steam it in a cage. Elm and locust trees can also be used as food when they bloom in late spring. In addition, cabbage leaves can also be used to make rotten seeds, but they don't need to be boiled, so they can be fried directly. In fact, you can also add cooked rice, millet, celery, leek leaves, or Sophora japonica, elm, broom, sweet potato leaves, cornmeal and so on. Celery roots can be cut into small pieces and steamed in a pot with potato vermicelli, which is very strong and chewy.
Bulongzi
major constituent
Ingredients: potatoes (300g) and flour (300g).
Accessories: cooking oil (50g), onion (1 segment), eggs (2), salt (3g), garlic (appropriate amount) and carrots.
Steps:
1. Prepare 2 potatoes, wash, shred and drain.
2. In a larger container, take 300g of flour and shredded potatoes and stir until the flour is fully attached to the shredded potatoes and stir evenly until there is no dry powder at the bottom of the basin. The best effect is that there is a very uniform layer of flour on the shredded potatoes.
3. A steamer, add some water and steam; It should be noted that it is best to coat the shredded potatoes with a layer of cooking oil before putting them on the grate. If you have corn husks, you'd better put them at the bottom.
Everything is ready. After steaming for 6 minutes, turn over with chopsticks. After steaming, take it out and put it in a basin.
5. Add 50 grams of oil to the wok. When the oil is hot, pour in the beaten egg mixture, draw a circle and quickly stir it into spikes.
6. Add onion and garlic and stir fry.
7. Add shredded potatoes and stir well.
8. Add hot sauce, salt, etc. According to personal preference. Out of the pot!