1, ingredients: lotus root, starch, tomato sauce, white sesame seeds.

2, lotus root peeled, sliced, cleaned again.

3, a large bowl of starch, evenly coated with lotus root slices, hot oil frying until golden brown on both sides, you can fish out.

4, leave the bottom oil in the pot, add two spoons of tomato sauce, a spoonful of sugar, a spoonful of vinegar, a spoonful of water, stirring well and cook until bubbling, pour into the fried lotus root slices, stirring well, add a spoonful of white sesame seeds, stir fry evenly to get out of the pot.