Main Ingredients 500 grams of red bell peppers

Seasonings 50 grams of salt 25 grams of ginger 25 grams of garlic 50 grams of sugar 20 grams of white wine 10 grams of wine

Homemade Minced Pepper Sauce Practice

1. Wash the red bell peppers to dry the top of the water

2. Then remove the chili peppers to the chili peppers and chili peppers to the tip, the seeds retained

3. Peeled, ginger clean and spare

4. Peppers one by one into the reamer shake the handle, chili pepper stirred into chili pepper, can not use the machine to beat the chili pepper, will become chili pepper pulp, not delicious, no meat grinder can be used with a knife to chop the chili pepper into small ding ding can be

5. Garlic and ginger are also directly grated into crushed chili peppers into the crushed, you can also use a knife to chop the garlic and ginger

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6. Mix the garlic, ginger and chili peppers, then add sugar and salt and mix

7. Finally, add white wine and mix well

8. It is best to eat with a clean, oil-free, water-free spoon out of some of the food, so that the rest of the easier to save

Dietary tips if eaten directly as a chili sauce, you can eat with a spoon out of some of the food, and then put a little vinegar and sugar not only to solve the hot and tasty.

I hope my answer is helpful to you