Preparation materials: pork liver 1000g, onion, fennel, angelica dahurica, water chestnut, salt, cooking wine, garlic, ginger, dried pepper, fragrant leaves, cinnamon, nutmeg, clove and star anise.

1, Step 1: Wash the pig liver, cut it into pieces and soak it in clear water.

2. Put the pork liver into the pot and blanch it. Remove and wash after drowning.

3. Then put a proper amount of water in the pot, bring it to a boil, and add the cooked pork liver.

4. Then add all the seasonings into the pot and cook for 15 minutes.

5./kloc-take out the pig liver and seasoning after 0/5 minutes.

6. Slice after cooling, so that the pig liver is cooked.