Milk and garlic shrimp ingredients: main ingredients: shrimp, garlic, condensed milk, salt, cornstarch
To teach you how to milk and garlic shrimp how to do, how to do milk and garlic shrimp delicious 1. shrimp first to remove the tentacles, feet and black intestines, drying the water, with a little salt and ginger juice and mix it well.
2. Prepare garlic, a spoon of condensed milk, a little salt, a little cornstarch.
3. Heat a wok, add 5 tbsp oil, mix the shrimp with cornstarch, then place the shrimp neatly in the wok and fry on medium heat. Spoon up the shrimp when they are done.
4. Using the remaining oil in the pan, sauté the garlic, add condensed milk and stir fry the shrimp, thicken with cornstarch and serve on a plate with blanched choy sum or broccoli in stock.
Garlic open edge shrimp practice details
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Flavor: garlic flavor process: steam
Garlic open edge shrimp preparation materials:
Main ingredient: 400 grams of basal shrimp auxiliary ingredients: garlic (white) 50 grams of cilantro 15 grams of seasoning: 50 grams of vegetable oil, salt 4 grams, monosodium glutamate 2 grams
Teach you how to do garlic open edge shrimp, how to do garlic open edge shrimp is delicious
1. nine section of the shrimp from head to tail with a knife, shrimp tail with the body can not be broken;
2. net pan is hot, put the oil 50 grams of the next garlic slightly stir-fried over a small fire;
3. fried fragrance and then sheng in a small bowl, add salt, monosodium glutamate Stir;
4. the open edge of the shrimp in turn like a herringbone neatly arranged in the fish plate;
5. put the garlic on the surface of the open edge of the shrimp meat, and then into the steamer for about 4 minutes, cooked and removed;
6. open edge of the shrimp on the a few cilantro decorative that is complete.
Small tips - food compatibility: Kiwi shrimp: shrimp avoid eating with certain fruits. Shrimp is relatively rich in protein and calcium and other nutrients. If they contain tannins and fruits, such as grapes, pomegranate, hawthorn, persimmons, etc., not only will reduce the nutritional value of protein, and tannins and calcium ions combined to form insoluble conjugate stimulation of the stomach and intestines, causing discomfort, vomiting, dizziness, nausea, and abdominal pain and diarrhea and other symptoms. Seafood and these fruits should be eaten at least 2 hours apart.
Cilantro: When taking tonic and Chinese medicine atractylodes macrocephala, danpi, it is not advisable to take cilantro, so as not to reduce the efficacy of tonic.