Specific output:

1. Preparation of ingredients:

50g of egg liquid, cooking wine 10g, prawn 10g, 50g of starch, 50g of bread crumbs, appropriate amount of onion, ginger and garlic, and appropriate amount of edible oil. All the materials are ready.

Second, the production steps:

1. Pick out the shrimp line on the shrimp back.

2. Cut off the head of the prawn and cut the prawn from the back.

3. Slice the garlic for later use.

4. Put the garlic slices, onion segments, a spoonful of pepper, salt, chicken essence and cooking wine into the shrimp bowl in turn, stir evenly with chopsticks, and marinate for 10 minute.

5. After curing, wrap prawns with a layer of starch, a layer of egg liquid and a layer of bread crumbs.

6. Pour the right amount of cooking oil into the pot, and the oil temperature is 70% hot. Add shrimp tails and fry for 3 minutes.

7. After frying until golden, turn over and continue frying. Fry until both sides are golden, and then go out of the pot.

8. Put the golden shrimp tails on the plate one by one and you can eat them.

Today's tip:

1, prawns can be cut into their favorite shapes or not, but for a healthy diet, you must pick out the shrimp line!

2, no bread crumbs, in fact, you can not put it, just wrap a layer of starch, but it is best to wrap the egg liquid, which will be more brittle! As for starch, sweet potato powder is used here, and corn flour can also be used!