Main ingredients:

A small bowl of sago and a box of coconut milk.

Accessories:

A little jelly and some water.

1, boil hot water in the pot, add sago, sago: water is about 1:5, as shown in the following figure.

2. Boil sago in boiling water, stir while cooking, and cook until sago is transparent and has a white heart. Remove and put it in cold water.

3. At this time, there is a white heart, and then add it to the pot. Sago: The water ratio is about 1:2. Continue to cook.

4, continue to cook, continue to stir, or stick the pot, turn off the fire when boiling.

5. Cover with sago, and when it gets cold, the white heart will be gone.

6. Wash off the sticky paste with cold water, and the sago will be cooked.

7. Add coconut juice and jelly and serve.