Lobster stings the head and tail behind him.
Rice porridge
salt
Chicken Powder
light soy sauce
chopped green onions
shredded ginger
How to make lobster porridge?
To cook lobster porridge, we need to use the head and tail parts of lobster. Put the lobster head on the chopping block, first polish the spikes on the lobster head with a knife, and then split the lobster head in two from the middle.
Open one side of the split lobster head again. The so-called opening is like lifting the lid of a crab. Just grab one side of the lobster, whisk it off, and use a little force, and you will naturally find a place to separate them.
After you break it open, you will find that it is also like the so-called inedible "lungs" in the crab lid. Similarly, remove this part.
The other side is treated in the same way, and then the spikes on the lobster feet are removed. Finally, cut the cleaned lobster into small pieces, and pat the relatively thick parts of the lobster's legs and whiskers with the back of a knife to make them look like pieces, so as to make them taste good when frying for a while.
Wash the chopped lobster with water, dry it, and pour it into a clean and dry basin. If we don't finish some leftover lobster meat when we eat lobster sashimi, we can also put it in porridge.
Blanch the chopped lobster pieces with boiling water, skim the floating powder (if any), and rinse with water for later use. Re-ignite the cooked white rice porridge, boil it, pour the blanched or fried lobster pieces into the porridge pot, stir it, turn to slow fire after the pot is boiled, and cook it slowly.
About 15 to 20 minutes, when the umami taste of lobster is completely soaked into the porridge, add a proper amount of salt and chicken powder and other seasonings. When the lobster is put into the pot, please pay attention to the dynamics of the porridge, even if it is simmered, and gently stir it at intervals. At the same time, chopped green onion and shredded ginger can be cut out during this time.
Minutes later, I feel the delicious smell of porridge overflowing, then turn on the fire, add the shredded ginger, let the porridge in the pot fully open, turn off the fire and put it into the bowl. In this way, a bowl of delicious lobster porridge is perfectly prepared.