An Italian coffee

In the early 20th century, when Italian Archie Buscha invented the steam pressure coffee machine, he also developed cappuccino coffee.

Cappuccino is an Italian coffee mixed with equal amounts of Italian espresso and steamed foamed milk. The color of the coffee at this time is like the monks of the Cappuccino Church wearing a turban on their dark brown coat, hence the name of the coffee. A traditional cappuccino is one-third espresso, one-third steamed milk, and one-third foamed milk, with small grains of cinnamon powder sprinkled on top. There are two types of cappuccino: dry and wet. The so-called Dry Cappuccino refers to a preparation method with more milk foam and less milk. It tastes more like coffee than milk and is suitable for people with heavy tastes. As for Wet Cappuccino, it means less milk foam and more milk. The milk aroma overwhelms the strong coffee flavor, so it is suitable for those with light taste. The flavor of wet cappuccino is similar to that of the popular latte.