Skewers hot pot originated in Chongqing wharf, the unique geography and humanistic landscape has bred the culture of skewers (commonly known as local spicy hot). Chongqing dock convergence of three rivers, water transportation is developed, boatmen fiberglass clouds, the initial is the fiberglass here bred skewers, because of spicy skewers, after eating to heat to drive heat, to heat to drive cold, to seek a body dry, people are immensely preferred.
Tang's forefathers, erudite, culinary skills are particularly superb, is the skewer to start the first river "in the room", hair Zhang innovation of the pioneering generation. Tang's descendants inherited the skewer refined technology, and enhance the flavor of the skewer.
Sign taste king skewers from Chongqing, the birthplace of hot pot, from its flavor perception of Chongqing people's hot feelings, the last two decades due to the people's consumer awareness, the concept of change; its founders adhering to the tradition of pure Chinese herbs frying base combined with the essence of the modern catering culture, by the century-old hot pot tradition of improving the integration of modern fashion concepts to create a green, healthy and tasty in line with the modern consumer!
Sign taste king catering, Bayu the most representative of the new school of pure oil herbal skewers hot pot, with Bayu people generations of ancestral wisdom secret recipe, pure handmade craft collection of raw materials, pollution-free and pollution-free dye natural spices. Coupled with pure rapeseed pressed oil, fried out of the base of the natural aroma; the original flavor of the pot soup out of the fragrant dishes, especially the secret "Chongqing authentic Gongsun master beef", "QQ crispy duck intestines", special dry dishes, etc., it is to dump countless of the The delicious mouth. Sign flavor king insists on holding bamboo sticks, mouth left after-smell, is to eat the fragrance, rather than smell the fragrance. We do not use the fragrance to seduce your sense of smell, we use delicious to impress your taste buds.