[1] Squid is eviscerated to remove whiskers and feet, washed with clear water, and then cut into squid rings with a width of 1cm. Wash and chop coriander for later use. Knock the eggs into a bowl and beat them into egg liquid.

Add salt and pepper into the squid ring, mix well and marinate for 10 minute.

Add curry powder into bread crumbs and mix well.

Evenly pat the squid ring with a layer of flour, then dip it into the egg liquid, then evenly wrap it with a layer of bread crumbs, press it with your hands, and then lift it to shake off the excess crumbs.

Is there Teflon in the middle fire? When the oil in the coated non-stick pan is burned to 50% heat, put the squid rings in, fry them slowly with medium fire until they are golden yellow, and stir them carefully with chopsticks to avoid the squid rings from sticking to each other. When the surface is golden yellow, take them out, drain the oil and put them in a plate.

Finally, sprinkle chopped coriander on it for decoration.