Nanxiang Steamed Bun, Lentinus Edodes Vegetarian Package, Dove Egg Dumplings, Shabu Tuans, Fried Rib Rice Cake, Crab Shell Yellow, Phoenix Tail Steamed Dumpling, Fried Steamed Bread, Sweet-scented Osmanthus Sugar Lotus Root, Chicken Porridge, Mint Cake, Mung Bean Cake, Melaleuca Oil Cake, Taibai Cake, Fried Bread, Big Cake, Soymilk, Rice, Fresh Meat Pot Sticker, Coffee Mouth. Sweet-scented osmanthus red bean soup, three-silk eyebrow pastry, spiced tea eggs, glutinous rice balls, five-five buns, eight-treasure rice, fried steamed bread, fried rice cake, bloody glutinous soup, cold noodles, bean curd soup with vermicelli and chicken blood oil, three fresh bean skins, Yangchun noodles, vegetarian chicken, red bean paste and kelp green bean paste.

Shanghai Snacks-Food-oriented

Nanxiang steamed buns: crab yellow steamed buns in Yuyuan Garden, and soup buns: Nanxiang steamed buns, Songyuelou and Laosongsheng (in Yuyuan Garden).

Crab powder buns: Wang Jiasha, Ding Taifeng vegetarian buns: Chunfeng Deyilou (near Yuyuan Garden), Shenzhou Soymilk Store, Xinya Dabao.

Pigeons and eggs: Guihuating Dim Sum Shop (Yuyuan Garden) Sand-grinding group: Qiaojiazha Dim Sum Shop

Jujube paste shortcake: Green Wave Gallery lard and 100-fruit muffin: Wufangzhai

Rib rice cake: small Changzhou dim sum shop, fresh chicken and duck blood soup: Songsheng dim sum shop (by the gate of Chenghuang Temple)

Crab shell yellow: Luochunge, Dahuchun, Wuyuan Dim Sum Shop kai yang scallion noodles: Hubin Dim Sum Shop (near Yuyuan Garden)

Fengwei Shaomai: Green Wave Gallery Restaurant (Yuyuan Garden) Shrimp Shaomai: Shen Dacheng

Jiaozi: Daniang Dumplings, Daqinghua Dumplings Fried Steamed Bread: Shenzhou Soymilk Shop, Fengyu Fried Dumplings, Luochunge Dumplings, Xiaoyang Fried Dumplings (Wujiang Road)

Sweet-scented osmanthus and sugar lotus root: Wufangzhai Dim Sum Shop Xiao Shaoxing Chicken Porridge: "Xiao Shaoxing" Chicken Porridge Shop

Fried dough sticks: Shenzhou soybean milk shop, Yonghe soybean milk shop fresh meat pot stickers: Dahuchun (near the world)

Spiced tea eggs: Green Wave Gallery: Longhua Temple, Jing 'an Temple, Yuyuan Garden (Spring Breeze Songyue Building), Kutokuhayashi,

Shanghai Snacks-Focus on Location:

Yuyuan Garden: eight-treasure rice, ruyi cake, muffin, heavy crispy cake, fried-fried, big cake, fried dough sticks, scallion cake, meat and vegetable big bag, rice, ribs rice cake, shrimp dumplings, etc.

Green Wave Gallery: Gourd Waist Rice Crisp, Crab Steamed Cage Qiaojiazha: Fresh Cat Ears

Shunjiaoxuan jiaozi Store: jiaozi (Huangxing Road 16 16) Old Town God Temple: Wuren Plum Blossom Crisp, Bamboo Shoots and Vegetables Dumplings, Winter Vegetables and Pork Rice Cake.

Yunnan Road, Wujiang Road, palearctic: Lugang Town (Taiwan Province Snacks), Banmu Garden (Grab Cakes), Ding Taifeng (Crab Powder Cage 43 yuan/Cage)

I think the best snack in Shanghai.

1. Alberto's father's puff workshop.

It's the most delicious puff I've ever eaten. The outer layer of pastry is fragrant and soft, and the inner layer of egg milk is slippery and ice-skating. It's rich in milk flavor and has some ice cream flavor. Take a bite of pastry, and the stuffing seems to flow out. You can't help destroying it quickly. At most, you eat three. ...

Discovery place: underground of Pacific Department Store (Xuhui, Huaihai), underground of Raffles.

2. Zino Bakery の Mexican bread

I've always loved bread. Many families like many varieties, and it's too numerous to mention. This one, once it's freshly baked, needs to buy a few, and then it's quick. The bread outside has the double taste of cake and bread, that is, it's not particularly soft, and the edges are a little hard, and the souffle inside is quite rich and delicious. If it's just baked, the hot feelING of the stuffing inside can flow. Aftertaste ing. ...

Discovery place: Jinuo bakery. (The person in Zhengda Underground thinks it is the most delicious.)

3. breadtalk

Because I like to eat bread, I first saw it on the first floor of Raffles, and I ate all its varieties in three days ... It's fresh and delicious, and the materials and methods are very special, which is different from ordinary bread. My favorite: banana (banana-flavored, I don't know why, I often can't buy it, 555), (South/North) Indian cake (it's strange, how to sell it in the bread shop?

Discovery: raffles city, the first floor. Mira City.

4. Feilong fried-dumpling crab powder hot and sour soup

Say a lot of sweet, say a salty one. I was going to eat raw fried, but I found this delicious soup ... especially thick, sour and spicy, with a lot of Dongdong in it, and crab roe. A bowl of Chinese soup, if you drink it, is fresh and refreshing ... It's wonderful. Its raw fried is also very good, the fried part is also very crisp It's much more delicious than Xiao Yang's fried-dumpling, which stands in a long line every day. It's just a fame, and people follow suit. In fact, it tastes really bad. At least it's much more delicious than it. I've eaten it once and don't want to eat it again.)

Discovery: Nanjing Road Pedestrian Street, near Landmark Square.

Friendly reminder: 2 fried, a bowl of hot and sour soup, and a bowl of small wonton with crab powder. If two people eat it, it's just right.

5. Fifth Street Coffee の bubble tea

It seems to be a chain enterprise, right? Anyway, I haven't drunk it anywhere else. I always drink the delicious bubble tea in Tongji. The ratio of tea and milk is very appropriate and the sweetness is just right. The pearls are not soft or hard, which is particularly tough. It is better to let my aunt put some coffee powder. It is better than the typhoon shelter and Xianyulin.

Discovery place: coffee shop on the fifth street next to the playground of Tongji headquarters. Friendly reminder: you can ask for coffee powder without increasing the price ~(PS: stable quality, consistent good taste)

6. Raffles Food Plaza の Red bean milk ice

The food court on the 6th floor of Raffles, like other snack courts, basically has nothing to eat. Only the shop selling ice is really in place. Its ice is squeezed by a special machine, which is really like white snow, and it is very delicate and melts in the mouth, unlike some smoothies, which seem to be stuffed with sand and extremely rough. The red beans are cooked very crisp, rustled and sweet to eat. Moreover,

Discovery: Raffles Food Plaza, 6th floor.

Friendly reminder: the so-called milk ice is made of condensed milk. You can talk to the producer about putting less condensed milk, which will not be very sweet, but it will never affect the taste.

7. Sugar Tide Coconut Mango Milk Shake

Tangchao is a restaurant that eats Cantonese food. The dim sum and dessert are also good, which is the same as Xu Liushan. I fell in love with its coconut mango milkshake the first time I drank it. The mango granules I ate were very fresh and fragrant. There were also small sago mixed in coconut juice, which was in QQ. It was not sweet, but very refreshing and delicious.

Discovery: Tangchao Restaurant on Nanjing West Road, Southeast Asian Restaurant on Huaihai Middle Road.

8. Liyuan double skin milk

Guangdong people open a small shop that mainly focuses on Chaozhou snacks and desserts, but they really like it. The shop is inconspicuous, but the things in his house are unambiguous, especially the double-skin milk, which is more famous for its "sweet honey" across the street. The double-skin milk is not as delicious as Liyuan. The milk is rich in flavor, and it tastes ice-cold like pudding when put in the freezer. It tastes very Q, and girls who like to drink milk or eat pudding must like it.

Food stalls in Luzu Temple; Shancheng Mutton Restaurant on Minsheng Road; The old hotpot in the alley opposite Carrefour; Burning noodles on Zhonghua road, fatty mom's wonton soup, silver chicken soup noodles (it's so delicious to go there in the early morning); Qiqi hot pot in Linjiangmen; Bell crucian carp on Kaixuan Road; Dingshiju in the lower half of the city, Baijia mutton restaurant; Cave crucian carp, eel section, frog and sea crab in Changbin Road; Jinwang Barbecue, Liulaoqi Restaurant, Chunyang Restaurant and Meimei Hot Pot across the road; Baidu Fish in Qijiang River opposite Dahuang Road (the most authentic fish in Chongqing).

Friends who want to drink chicken soup can go to Zengjiayan Primary School on Renmin Branch Road, and there is a family workshop chicken soup restaurant on the first floor of the residential building on the left. You won't know the taste until you drink it. His braised beef and braised pork are all worth trying. Nine hairs (selling chicken and fish slices) behind the gymnasium at Lianglukou; Two-way mouth Gui Huayuan nine-hairy fish loach, but I think what is really delicious is the winter vegetable chicken there, which is now cooked and killed, tender! And the taste is spicy and not impetuous, much stronger than hot pot. After eating chicken, you can also order food and cook it in hot pot, and the dishes are very rich, with two vegetarian dishes and four meat dishes.

Shangqing Temple is 100 meters away from Zengjiayan's branch road. There is a rice noodle dipped in water. I believe many people have been there. It's four pieces and one pot, with only one variety. The boss is sometimes fierce and doesn't like it, but he will be addicted to it, so he will go again. He used to work in Shangqing Temple for two years and almost never got tired of eating it three or four times a week.

There are two delicious noodle tubes near Shangqing Temple. One is near the parking lot of Pacific Plaza, called Lane Lane Noodles. The place is small and not very clean, but the noodles taste good, and the noodles are thicker than ordinary noodles. Recommend his dried noodles to everyone. They are delicious. The other is in Zengjiayan, next to the former fresh chicken soup, named Maji Chicken Soup, which only sells one meal in the morning and stir-fry at noon, and recommends his soy braised pork noodles and beef noodles to everyone.

There is a "Sansan hot pot" in the alley opposite the metropolis, which is delicious!

Metropolitan Waipoqiao, a special buffet, clean and fresh. I like duck tongue best, and I can eat seven servings at a time. Ping Jiang hot pot in Jiukengzi, Daping, with a serving of 3 1, is absolutely delicious, except that too many people go there and it's hard to find a table.

Yip's delicious rice noodles in Lailong Lane, Jie Fangbei, especially Sanxian and Feichang, are made of different materials from other Sanxian rice noodles. He added sauerkraut to them, which has a lot of weight. Now he has introduced a soup pot series, and the rice noodles are not expensive to eat in 5 yuan, which ensures endless aftertaste.

Qijia Chicken opposite Changhang Hospital on Shiyou Road. The saute spicy chicken on Shiyou Road is very good and the price is right. Last time, eight of us ate 60 yuan.

2. Jiulongpo District:

Huangjia rice noodle beside Yuanjiagang overpass; Fuxing Fish Village near Yangjiaping Sports School; Jianghu people's hot pot, cold pot fish, Jiangsan Chicken Farm on Zhigang Avenue, bugs bunny; Zhang Maodu hot pot next to Shipingqiao turntable; Frogs are sold by the Pepsi factory (no name); There is a rice noodle restaurant opened by Yunnan people in Chongqing, which is not old-fashioned. It tastes the same as what I ate in Yunnan, and the price is not expensive. It is on the road next to Xietaizi Primary School, and it is only 30 meters away.

The sauce meat bag at the entrance of Xietaizi Party School is absolutely punctual. But only from seven to nine, and it is a temporary stall.

Lushi noodle restaurant behind Shiqiaopu Yuehua supermarket, beef noodles and shredded pork with sauerkraut are all very good. I like to put a lot of pepper and vinegar in beef noodles, which is delicious.

3. High-tech Zone:

Liu Yishou Hotpot, King of Duck Intestines in South Garden.

Go down 100-200 meters from the' natural karaoke' on the mouth of the South Garden. There is a roadside barbecue, and the boss uses a sitting barbecue to serve you.

In the noodle restaurant opposite the color TV center, the beef is very delicious, and the thickness of the noodles can also be chosen by yourself. The most distinctive is the tomato noodles, which are tender and tender, the tomatoes are badly cooked and the soup is very fresh.

4. Nan 'an District:

Not to mention the old one on Nanbin Road! "Yangzi Fish Restaurant" opposite the Yangtze River (steamed fish with powder); Burning cock in Nanping old street; Kong Liang eel hot pot opposite the district government, old Chongqing, Dexiangju; Six kilometers of Anping chicken beef tendon soup pot, in Nanping District, there is a "another fragrance". Although the beef tendon soup pot looks very spicy, it actually tastes very good.

Mild, fresh and fragrant. The oil dish is filled with pickled mustard tuber, fried soybeans, coriander, chopped green onion and red pepper ... When you soak the soup in the soup pot, the taste will come out. The beef is tender and the beef tendon is waxy, which is very refreshing/... and cheap. Three people may not finish eating a pot of 38. ...

There is a newly-opened bugs bunny branch in Yangjiaping's direct port in Jiangshan Duojiao Community at the bridgehead of Egongyan Bridge in Nanping. The store is large and clean, and the fresh chicken offal in the sixth district of Nanping is completely floor-to-ceiling. Next to a supermarket, the store is small, and the pot is sold in a small pot of 30, which is enough for three to five people. The cool thing is that it is full of red, sour and delicious! You can also order vegetarian dishes and cook them in it. It's delicious. It's much older than collecting money from Lee's chicken offal in Jiangbei.

Go up a little further in Nanquan, and the place that doesn't reach the boundary stone seems to be called Big Bend, and there is a company called Liuhe Fish. That taste is overbearing, and now I think of it, my mouth is watering. It combines the essence of "hemp, spicy, fresh, fragrant, tender and cool", and the fish is killed alive.

From the small road on the right side of Shangxin Street in Nanping, there is a place called Yangjiashan Nishi's first pigeon soup, all of which are pigeon banquets. It's delicious! The most distinctive bean is Tianma pigeon soup, which is sweet but not greasy and overbearing! There are also boiled pigeons with gingko, fried pigeons with ginger and boiled pigeons ... it's very comfortable ~ ~ ~ and you can call your little sister to break the sea pepper and pack it before eating boiled pigeons, and it's very comfortable to go back and eat below ~ ~ ~

The old cooking shop in Zikou, the alley opposite the business center in Jiangnan, Nanping, is delicious ~ ~ There are pork ribs with bean sticks, beef with potatoes, pork intestines with soybeans, roast pigs and mushroom chicken … Hey hey, at last, have a bite of winter melon soup or radish soup ~ ~ ~ It's very uncomfortable! And the price is cheap and the quantity is very sufficient ~ ~

Personally, I think the best rice noodle in Chongqing is a small restaurant just past Shangxin Street in Nan 'an District. I have been eating there for nearly ten years, and the signature dish "beef rice noodle with clear soup" is invincible in the world!

The spicy crab in Nanbin Road is different from other spicy crabs. This shop uses meat crabs, which have a lot of meat, but the price is a bit expensive. I also like the seafood of the great world god of food, and the spring chicken of Nanshan Tabao.

5. Jiangbei District:

Huajiang dog meat next to District People's Hospital (only sold in winter); Goose web soup in Wulidian; Liu Jiatai's hotpot (the boss has a strange temper) is doing very well. It's lucky to eat it once every three times! ; Three sisters fish in Longxi town; The "fragrant side" of Jindao Garden; The city farmhouse behind the customs, Xiangtan duck; Small skull kebab at the entrance of foreign trade underground passage ~ A 'er Charcoal Bar in Longxi Town, next to the lamb restaurant, the store is small, but it is clean. The atmosphere is good, and there is no smoke during the barbecue. In fact, it is the bibimbap with Korean spicy sauce that makes my mouth water, which is delicious. There are hot and sour pot noodles. prune juice is cold and delicious. It's just that the amount of meat dishes is small. If there are many people, you have to work harder: (Liujiatai in Jiangbei)

Only boiled fish is sold, at 10 yuan a catty, and the weight is absolutely sufficient. The cooked fish is tender like bean curd, and the seasoning is mainly dried Chili, but I don't know why it smells so fragrant. After eating, you can add boiled cabbage and bean sprouts to it. Three people can't finish eating at most 40 yuan:)

There are three hot pots in Longhu, Jiangbei, which are worth trying. One is the King of Longhu Duck Intestines, which tastes a little sweet. The special dish is duck intestines. How to cook it is crisp. I don't know what it is, which is a bit interesting. Second, Gu Yue Spring Hot Pot in Nanyuan, an authentic butter hot pot, has a traditional taste, fresh food and moderate price. The third is the Qinma hot pot in Xiyuan, the unified chain store, so I won't say much here. Chinese food and Sichuan cuisine focus on recommending a Chinese restaurant. I have tried it several times on the Duck Intestine King Building, and the dishes are very distinctive. The restaurant owner has a strong sense of innovation and often produces new dishes. There are several special dishes worth trying. First, prawns with golden hair, which have never been eaten outside before, are delicious. The second is sour soup and slippery meat, which has created a new kind of slippery meat that the countryside liked to eat before. There is also dry-cooked sturgeon, but it's too expensive. You can try something new!

1 Shanhaiguan Hongyan restaurant (Great Wall cake)

2 Shanhaiguan Sitiao Steamed Buns Co., Ltd. (Sitiao Steamed Buns)

3 Shanhaiguan Muslim Huiji Cake Department (Huiji Mung Bean Cake)

4 Laoerwei Hotel in Haigang District (Laoerwei sesame sauce sesame seed cake)

5 Beidaihe Sheng Li Meat Processing Factory (Yang Zhangzi's ham sausage)

6 Jinfa Hotel, Qinhuangdao Development Zone (Jinfajiang Donkey Meat)

7. Xiaoxiao Deli Department, Haigang District (Xiaoxiao Fried Spareribs)

Of course, seafood is a must, but it depends on the place. If you have time, I suggest going to the beach and waiting for fishing boats to go out to sea in the morning. That's fresh. Come to Qinhuangdao, and you won't be disappointed. Hehe, there are countless snacks in Yunnan. I don't know what you want to know about Kunming or all the places in Yunnan. I still give you some information below, I don't know if it is what you want! 1, "Spring City" Kunming is the capital of Yunnan Province. In a city with a population of less than 5 million, there are ethnic minorities such as Han, Yi, Bai, Dai, Hani and Naxi. The food in Kunming is really mouth-watering. Street snacks, barbecues and elegant indoor restaurants all have local specialties. Tasting unique ethnic food in Kunming is an unforgettable choice for tourists. There are many ways to make ethnic dishes, such as roasting, salting, freezing, frying and frying. The utensils are slate, fragrant bamboo, sheepskin and pebbles. What is most worth mentioning is that the delicacies in Kunming are famous all over the country, and the wild fungi in the delicacies are inexhaustible. However, the taste of Kunming food is a little salty and spicy, which is nothing to Sichuan and Hunan, but people in Jiangsu and Zhejiang who are light and sweet may be a little uncomfortable. Do as the Romans do, otherwise it would be a pity that so many delicious things can't be eaten. Generally speaking, the places where Kunming eats and drinks are concentrated are Beidamen Food Street in the north, Xingyuan Road in the west, which is next to the Xishan District Government Building, and Dianchi Road, Guanzhong Road, Guannan Avenue and Expo Avenue. There are countless snacks in Kunming. For tourists, I'm afraid it's hard to enjoy all the delicious food in just a few days. Let's give you a little hint. The following is a brief guide to various specialty snacks! Deep-fried stinky tofu in Southwest Commercial City, halogen bait silk in the middle school attached to Normal University, farm food in Maomaogou of Xishan Mountain, eel in the dam of Haigeng Highway, spicy fish in Dadian Garden, barbecue night market in niujie Zhuang, fat man hot pot, closed wild mushroom hot pot, braised mutton hot pot under Shizha overpass, casserole rice noodles across the street from the dormitory door of Xinying Campus of Kunming University of Science and Technology … are too numerous to mention! In terms of classification, everyone will have a clearer concept. Snacks: Snacks next to the Southwest Building, a street of wild mushrooms: a street of wild mushrooms in Guanlu, a barbecue in niujie Village in the east; Barbecue stall next to Guanfang Square in Chuanjin Road; "Tofu Factory" in the north; Jianshui barbecue next to the railway near the West Railway Station; There are Zhaojiadui and Shark's fin Road in Fengling Community to the west, and then the Honglian barbecue to the west. Dog meat: There are more than a dozen Shuanglongqiao dog meat shops in Nanshi District, which have been linked together for some years. Needless to say, it is lively at midnight, and the best one is the one from Qujing in Liangyuan Community, which tastes very good. Then there is the cucumber camp on Laohuigeng Road, which is the oldest dog meat stall in Kunming. Dog meat rice noodles and roast dog chops make people smell drooling from afar. Places where night markets are concentrated: near Jingxing Street Flower and Bird Market, Dianchi Cinema, Xiangyun Food City (behind Bailian Square, diagonally opposite Jinma Bijifang), Honglian Barbecue (opposite Chunyuan Community), Southwest Night Market Barbecue City on Renmin Road, Yunnan-style self-service snacks with Happy Fish (in Daguan Commercial City), and self-service snacks with Qingming Riverside Food Gallery, Shangyi Street and Guandu Ancient Town. Ten famous and special snacks in Kunming: crossing the bridge rice noodles, Sixi glutinous dumplings, buckwheat buns, Taishi cakes, DuDu Shaomai, shepherd's purse dumplings, braised rice with ham and beans, small pot rice noodles, bait blocks and assorted cold rice noodles. Tip: The price in Kunming is not high, and the attractive tropical fruit with low price here is also a special food. A person who is interested in snacks, when he arrives in Yunnan, is almost equal to going to heaven. It's cheap and delicious to eat a bowl of shredded bait in the morning and a bowl of shredded bait or bait blocks when you are hungry. In addition, the old tofu is soft and pleasant, and the meal is very good; The seasoning of cold chicken rice noodles is not necessarily less than that of Sichuan cold noodles ... And what echoes the snacks here is the special seasoning of Yunnan-"Nanmi", which means similar to the sauce in western food and represents a kind of sauce. Here, snacks and nanmi constitute the initial embryonic form of Yunnan cuisine. Snacks are as varied as flowers. Yunnan snacks are as varied as flowers there. Due to the complicated region and numerous ethnic groups, each ethnic group has its own special diet. The grass buds of Jianshui, the tofu of Shiping and the cross-bridge rice noodles of Mengzi are all famous for their refinement. Northeast Yunnan is the only way to enter the Central Plains. Bean curd, buckwheat jelly and crisp red beans are all local famous snacks there. Lijiang Baba and Eight Bowls in Lijiang are also not to be missed. Rescue: Rescue is one of the famous snacks in Yunnan, which is actually fried bait. The bait block is made of rice and is unique to Yunnan. According to ancient records, the food made by wheat was collectively called "cake" in ancient times, and the food made by rice was "bait". Yunnan is the birthplace of ancient humans. Rice planting has a long history. By the end of the lunar calendar, every household should choose the best rice, wash it, soak it, steam it, put it in a jar, grind it as fine as mud, rub it with beeswax on the chopping board, and then knead it into rectangular, oval and oblate shapes, which is called "bait feed" as a gift food. After a long time, ordinary people will put it. Fried bait pieces are ordinary snacks, and they became famous because of an allusion. According to legend, in the late Ming Dynasty, Wu Sangui entered Kunming, and Yongli Emperor Wang Gui Zhu Youlang fled to western Yunnan. Fled to Tengchong, it was getting late, and lived in the village. The owner fried a plate of bait to satisfy his hunger. The fallen emperor was born in the deep palace, and after months of long-distance travel, he lived a hard life. Today, he ate this food, such as eating delicacies, and said, "It's really a rescue." Since then, Tengchong bait block has gained a reputation as a "great rescue." This point is red, green, white and yellow, and the bait is fine, waxy and smooth, fresh, sweet and beautiful, oily but not greasy, and is well known. Buckwheat Baba: Baba is found in many places in Yunnan, such as Baba in Xizhou, Dali and Baba in Lijiang. Buckwheat Baba is the staple food of the Yi people. Buckwheat is a coarse grain produced in the alpine region of Yunnan, and it can be divided into bitter buckwheat and sweet buckwheat. In fact, Baba is made of sweet buckwheat that is not very bitter. Buckwheat has the characteristics of cool, refreshing, pure and fragrant, and at the same time has a variety of amino acids needed by the human body, which has always been one of the ideal staple foods for diabetics.