Vegetarian dumplings stuffed with zucchini, tender and tasty, it is very easy to do at home, I share the specific method with you.

Zucchini filling vegetarian dumplings, the required ingredients are very rich

Home package made of zucchini filling vegetarian dumplings, the required ingredients, two zucchini, carrots, eggs, flour, fungus, seaweed and so on, zucchini must be used to fresh, the best is a little less seed, a little more meat, egg beaten in the pan scrambled, the fungus need to be soaked beforehand, the flour and a dough, a little bit harder, so that out of the The dumpling skin wrapped out of the skin thin filling, eat up the texture a little better.

Zucchini stuffed vegetarian dumplings, practice is not complicated

We wash the zucchini into shredded, carrots cut into julienne, fungus cut into julienne or crushed, scrambled eggs, and seaweed are in a large pot, we first mix the filling, but do not put salt, or it is easy to zucchini inside the water to be forced out of the phenomenon of the occurrence of the soup. After the filling is ready, you can roll out the dumpling skin, to do this kind of vegetarian dumplings, you must use a thinner skin to be tasty, if the skin is rolled out too thick, the skin will be particularly mushy. We wait until after rolling out some dumpling skin, and then began to wrap the dumplings, add salt, five-spice powder, chicken essence, etc. in the filling, a little stir, with a small spoon to put the filling on the dumpling skin, remember to fill the filling do not put too full, so that the zucchini filled dumplings, in order to wrap out more delicious.

Wrapping zucchini filling vegetarian dumplings, need to pay attention to a lot of places

While this dumplings seem to be very simple package, but in fact there are still a lot of places need to pay attention to, for example, in the modulation of the filling, if you feel that the zucchini out of the water, then you can zucchini with a scrubber rubbing board into the wire, with some salt to force a little bit of water, and take a drawer cloth to kill the water of zucchini wire with a drawer cloth to clench a little bit, this will ensure that the water is not too much, so that the water can be used for the purpose of the zucchini. This will ensure that the zucchini is not watery. Zucchini, carrots and other vegetables are slightly sweet vegetables, so the seasoning must be salt. Wash the fungus several times, especially the roots, which can get a little dirty. When mixing the noodles, you can also put some salt properly to increase its glutenous texture.

Vegetarian dumplings stuffed with zucchini, compared to other meat dumplings, it is a very refreshing taste, eat very fresh and fragrant, the filling is very colorful, children are very like.