The most authentic way to stir-fry lamb:

Main ingredients: 300 grams of lamb shank meat, 1 onion.

Accessories: refined salt, a little sugar, 1 egg white, half a spoon of starch, a little monosodium glutamate, half a spoon of cumin, half a spoon of chili powder, 1 spoon of soy sauce, 1 spoon of oyster sauce.

Steps:

1, lamb sliced into a little salt starch and egg white marinated in flavor.

2, pot of boiling water to blanch lamb.

3, the pan in the oil fried onions.

4: Add cumin.

5: Add lamb.

6: Add soy sauce and oyster sauce.

7: Add chili powder.

8: Stir fry evenly and turn off the heat.

9, spicy and fresh.