1, region: stewed pork roast is a specialty snack of Dingtao County, Shandong Province, while donkey meat roast is a famous snack of Baoding, Hebei Province, and there is a difference between the two in the region.

2, raw materials: the main raw materials of stewed son barbecue is groundnut and starch, mixed with donkey meat made. While the donkey meat roasted raw materials are pure donkey meat.

3, texture: the taste of casserole barbecue tendon smooth, while the donkey meat barbecue has a crispy skin, the inside of the donkey meat is not greasy.