Main Ingredients

Mackerel

3

Supplementary Ingredients

Oil

Amount

Salt

Amount

Scallion

1

Ginger

1

Garlic

1

Specialty Wine

Soy Sauce

Moderate amount

Wine <

Amount

Soy Sauce

Amount

Long Soy Sauce

Amount

Old Vinegar

Amount

Sugar

Amount

Cilantro

2 pcs

Steps

1. Defrost the Spanish mackerel beforehand;

2. remove the viscera fish head, wash and drain water;

Scallion, ginger and garlic ready;

3. frying pan oil, under the ginger slices hot;

4. under the Spanish mackerel frying, one side of the frying, turn and fry;

5. under the green onion and garlic, cook cooking wine;

6. add soya sauce, old soy sauce, old vinegar, white sugar, add a bowl of water to boil;

7. Stew over low heat, turn in the middle and continue to stew;

8. Stew until the soup thick can be;

9. out of the pot sprinkle some parsley.