1, put the corn kernels into the soy milk machine or juicer to beat the corn juice.

2, eggs with salt beaten into an egg wash.

3, corn juice poured into the egg mixture, stir the egg mixture.

4, covered with plastic wrap, cold water into the steamer, high-fire steaming for 12 minutes.

ps: cooked can also be sprinkled with green onion grain color and flavor.