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How to make osmanthus wine by yourself
The making method of osmanthus wine:

1, the picked sweet-scented osmanthus must be clean and free of sediment, and put it in a cool and ventilated place to dry in the shade for one day.

2. Take a clean and sealed jar or bottle, sterilize it at high temperature, dry the water, pour one third of the white wine (sorghum wine) and pour the dried osmanthus into the jar.

3. After mixing and stirring, pour the sorghum wine into the container again until it is 8 minutes full, and add rock sugar.

4. The weight of sugar increases according to their own tastes. Usually, the ratio of osmanthus fragrans to rock sugar is 1: 1.

5. Finally, put a proper amount of medlar, seal the jar mouth and put it in a dark and ventilated place. It usually takes three months. If it can be stored for more than one year, it is good wine.