Summary: Chicken soup is the most common type of homemade soup, style, high nutrition, light and not greasy, have you ever eaten chicken soup with clear soup? How to make chicken soup with clear soup? What materials should be prepared for chicken soup Qinglong? The practice of chicken soup

Main ingredient: half of the chicken

Accessories: jujube a little, a little goji berries, a little cinnamon, a little Chinese yam, a little silver fungus, a little lily, a little ginger, a little salt

Steps:

1, the chicken cleaned, removed the fine hairs, chopped into small pieces of standby.

2, the other ingredients are cleaned and spare, this ingredient is also known as Qingzhengliang.

3, soup pot filled with water to boil, pour in the chicken, high heat and cook until the water comes back to a boil, scrape off the float with a spoon, change to minimum fire.

4, then pour in the prepared other ingredients, ginger slices are also poured into the slow simmering together.

5, simmering almost two hours or so, the soup has been relatively thick, then add salt seasoning and cook for about three minutes on the pot.

The practice of chicken soup two

Main ingredients: old hen half

Auxiliary ingredients: red dates 10, 25 grams of wolfberries, 10 grams of ginseng, 10 cinnamon, angelica 8 grams of dried mushrooms, 4, 36 grams of rock sugar, 14 grams of salt, purified water 2000 ml, 1 tablespoon of cooking wine, 1 piece of ginger

Steps:

1, the chicken cut into small pieces, add cooking wine in boiling water, put the chicken to cook for 2 minutes to cook the foam;

2, fish out over two times of cold water, dry water standby;

3, pour pure water and ginger in the soup pot to boil, add the chicken, ginseng, wolfberries, jujubes, cinnamon, mushrooms, angelica sinensis, open a small fire to simmer for 30 minutes;

4, simmering for 30 minutes after the addition of rock sugar and salt, continue to simmer on a small fire 30 minutes.