While the meat on top of the chicken claws is not much, can not let everyone eat to their heart's content, but most people are particularly fond of eating chicken claws, today I would like to talk to you about the practice of Hu spicy chicken claws.

First we have to prepare the right amount of chicken claws dried red chili peppers as well as mace, and then prepare green onions, ginger and garlic, soy sauce, chicken juice, and consumable oil as well as sesame oil, sugar and vinegar.

First, we need to cut the chili into small sections, then start the pot of oil, put the pepper and chili pepper, frying fried incense, you can fish out, remember, must be stir-fried with a small fire, fried until the chili pepper is dry and dry on it. Next, we need to put the chili pepper in a Ziploc bag, with a rolling pin to the chili pepper rod into mince. Next then start to clean the chicken claws, clean the chicken claws, next then reduce the nails on the top of the chicken claws, cut into two pieces. In a pot of cold water, add ginger and green onions, and then add some cooking wine to blanch. When the water boils, we skim off the froth on top, and then cook for eight minutes, and fish out immediately after cooking to control the water. Put the chicken claws in ice water, be sure to wait until completely dry ice. The next step is to prepare a large bowl bowl, inside the prepared chili powder, and then the preparation of green onions, ginger and garlic chicken sauce soy sauce, oyster sauce, sesame oil, sugar and salt all put in the mix. After mixing well, then put the chicken claws in the marinade for 30 minutes can be eaten.

When making, you must remember that the chicken claws are to be cold water in the pot, and the main purpose of soaking in ice water is to be able to make the chicken claws more flavorful, so that the chicken claws are more Q-bouncing. When frying the dried chili peppers, they must be fried until the dried chili peppers become crunchy. And in the whole process of frying, be sure to use a small fire, otherwise it will easily be fried. Finally, the dried chili and pepper with a rolling pin into a crumbly shape, if you eat, not bad on it. Next then put all the prepared seasonings all in, to stir the chicken claws, be sure to marinate for more than half an hour to have the flavor.