Chicken wings1000g

Proper amount of cooked sesame seeds

Proper amount of olive oil

60 grams of honey sauce barbecue material

Other tastes

Baking process

Hours are time consuming.

Simple difficulty

Steps to roast wings with honey sauce

1

Wash the chicken wings and prepare the honey barbecue.

2

Wash the chicken wings, draw two on the inside and two on the outside, so that the chicken wings can taste better when pickled.

three

After cutting them in turn, put them into a larger bowl.

four

Add 60 grams of honey barbecue sauce.

five

Put on disposable gloves and mix them evenly, hold them for a while to make the chicken wings taste better, then cover them with plastic wrap and marinate them in the refrigerator for half a day. It is best to take them out and mix them halfway. (Here, if the chicken wings are just washed and have a lot of water, don't add water, just add seasoning to "massage" the chicken wings. If it is washed and drained, and it is too dry to pinch, just add a little water)

six

If you can't eat the whole amount of pickled food at one time, you can put it in a fresh-keeping bag and put it in the freezer after pickling. When you want to eat, you can take it to the refrigerator to thaw it in advance.

seven

Pickled chicken wings are placed in a baking tray covered with tin foil and brushed with olive oil.

eight

Put it in a preheated oven, 220 degrees, fire up and down, about 30 minutes. Take it out two or three times in the middle and brush it with the soup left over from pickling. When brushing for the last time, you can sprinkle some cooked sesame seeds. By the way, the temperature of my oven has always been low, so it depends on my own oven, not completely.

Tips

1: When curing chicken wings, it's best to draw two lines inside and outside for better flavor and baking. If you don't want to cut the knife, you can also use a fork to make some small holes in both sides.

2. In the process of curing, it is best to take it out and mix it halfway to make the chicken wings taste more evenly.

3: The specific baking time depends on your own oven.