1, the first sausage fried bamboo, Ingredients: sausage 1, bamboo, 1 green pepper, bamboo 1 small, Practice: sausage sliced, green pepper cleaned and torn into pieces, fungus soaked and cleaned and torn into pieces, bamboo soaked in cold water and cut into segments for spare, hot pot of cold oil, oil less to put a little bit of small fire fry sausage, fry out some excess fat, and then put the fungus fried for a while, put the green pepper and bamboo, stir-frying for a while, add some Soy sauce and salt seasoning can be out of the pan.

2, the second sausage rice, directly on the practice: rice washed into the rice cooker, pour a spoonful of oil and mix well, dry mushrooms first cleaned with water, and then soak in water, soak mushrooms in water do not pour out, stay. (This step forgot to shoot), potatoes cut into small pieces. Slice the sausage. Chicken thigh meat cut into pieces, marinate with salt, chicken powder, black pepper, soy sauce, ginger and cornstarch for 10 minutes, put all the ingredients on the rice, and then pour in the water to soak the mushrooms, the amount of water should be a little less than the normal cooking rice, press the cook button to start cooking, at this time to adjust a bowl of sauce: soy sauce 2: old soy sauce 1: oyster sauce 1: sesame oil 1: water 2, after the rice is cooked, beat an egg into it and simmer it for three minutes, do not need to re-press the button to cook, and then it is Drizzled with the sauce mix open big mouth to eat.

3, the third green pepper sautéed sausage, ingredients: sausage moderate, green and red pepper moderate, garlic and ginger moderate, practice: sausage into the pan sautéed, and then put into the minced garlic and ginger, stir-fry a little bit, pour into the green and red pepper, and then add an appropriate amount of soy sauce, salt and stir-fry for two or three minutes.

4, the fourth sausage and egg pancakes, ingredients: Cantonese-style sausage, eggs, plain flour, salt, scallions, hot sauce / ketchup, black sesame seeds, practice: pour flour into the bowl, add a moderate amount of salt, and then add water and stir to a slightly thick batter; sausage cut into thin slices, the first into the skillet for about 2 minutes Sheng out of the standby; frying pan poured into a moderate amount of oil, about 1 tablespoon of batter into the pan and fry until solidified, then poured into the egg mixture spread all over the cake! Then spread the sausage and fry over low heat until solidified; sprinkle green onions and black sesame seeds on the pancake, spread your favorite sweet noodle sauce, tomato chili sauce can be, and then rolled up and fried for about 1 minute to get out of the pan.