Pepper chicken is a famous snack originating from Xinjiang, many diners are also known to go to, not to mention Xinjiang is a long way to go, Hui store pepper chicken from the western region of Xinjiang pepper chicken practice to draw inspiration, the absolute flavor of the double pepper fire frying, refined broth with more than 30 flavors of precious herbs, after 210 minutes of simmering fire, pouring the secret soup, layers of open picky taste buds. So how do you make such a gourmet snack that has been loved by countless foodies? Here to reveal the authentic pepper chicken for you, so you can eat delicious pepper chicken at home!

Ingredients main ingredients: ground chicken 1200g, white onion: 1, line chili 30g

Accessories: pepper red oil appropriate amount of salt appropriate amount of pepper grains 20g pepper grains 50g pepper powder 10g ginger 10g pepper grains 10g octagonal 2, 5 slices of sesame leaves, 5 Angelica dahurica, 1 grasshopper fruit, 5g of codonopsis root and 3 red dates, wolfberry 5g, 2 onions, cinnamon 1 small piece.

Step 1, clean up the soil chicken, wash, with salt, pepper powder smeared on the whole body of the soil chicken, marinate for 25-30 minutes.

2, the ginger sliced, scallions cut into segments seasoning ready to wash wash line chili soaked 2 hours to wash and fish, with scissors into the end

3, the pot poured into a large pot of water, put the pepper grain, pepper grain, chili, Angelica dahurica, grass berries, jujubes, sesame leaves, star anise, cinnamon, scallions, ginger simmering out of the aroma.

4, put the chicken into the pot, turn on the high heat to boil (boil until the chopsticks gently poke that can be broken), and then turn on the low heat to cook until the chicken meat browning.

5, the chicken from the pot, put aside to cool, the chicken broth skimming oil while hot poured into the prepared onion line pepper pot (this step ensures that the onion into the flavor)

6, the hot pot on low heat to the line chili pepper, pepper, pepper grains fried out of the flavor of the fished out of the bowl with a little salt and oil burned to about 7% of the heat, pouring in the fried line chili pepper, pepper, pepper grains in a bowl, mix well, cooled onions can be cut into segments, Onion shredded

7, after the chicken cooled, tear out the chicken by hand, add salt, onion threads, green onions, chicken broth, pepper oil, pepper red oil together and mix well. (Spiciness can be added or subtracted according to their own taste in moderation.)