Huainan Beef Soup is made of dozens of tonic herbs and marinades according to a certain proportion of traditional craftsmanship, boiled for a long time, green and delicious, not black soup, drink more than fire, voice is not dry, and then with vermicelli and dried silk, people never tire of eating, is a household name along the river, Henan and Anhui Famous Snacks. The origin of Huainan Beef Soup: In the Qianlong period of Qing Dynasty, Zhang Zheng, a scholar from Huainan, studied herbs and specialized in food, and served as a high official of the Imperial Cuisine of the Palace, which was y loved by the Emperor. He returned to his hometown and returned to the banks of the Huaihe River, where there are beautiful mountains and water, and passed down the secret recipe of the Qing Dynasty to his descendants, so Huainan Beef Soup is famous on both sides of the Huaihe River for its unique flavor, and has spread all over the country. The flavor of the soup is so famous that it is eaten all over the country. Shouxian beef soup and its similar, but slightly different, each with its own strengths.